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首页> 外文期刊>Current Science: A Fortnightly Journal of Research >Eating artificially ripened fruits is harmful.
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Eating artificially ripened fruits is harmful.

机译：吃人为成熟的水果是有害的。

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摘要

Presently, the whole world is emphasizing on malnutrition, food safety and health security. Several programmes have also been launched in this regard. The year 2008-09 was declared as the 'Food Safety and Quality Year' by the Government of India. Most fruit sellers use Calcium carbide for ripening the fruits. Calcium carbide is extremely hazardous to the human body as it contains traces of arsenic and phosphorus. It is banned in many countries of the world, but it is freely used in India, Pakistan, Bangladesh, Nepal and other countries. Thus we are at risk of short-term and long-term health effects simply by eating fruits that are induced to ripen. This article discusses the common yet most important fact related to fruits - how nutrition changes over to malnutrition?
机译：当前，全世界都在强调营养不良，食品安全和健康保障。在这方面还启动了几个方案。印度政府宣布2008-09年为“食品安全与质量年”。大多数水果销售商使用碳化钙使水果成熟。电石含有微量的砷和磷，对人体极为有害。它在世界上许多国家/地区都被禁止使用，但在印度，巴基斯坦，孟加拉国，尼泊尔和其他国家免费使用。因此，仅吃被诱导成熟的水果，我们就有短期和长期健康影响的风险。本文讨论了与水果有关的常见但最重要的事实-营养如何转变为营养不良？

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