Conjugated linoleic acids.

Campbell B; Kreider RB

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Conjugated linoleic acids.

机译：共轭亚油酸。

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Conjugated linoleic acid (CLA) has been studied extensively in both animal and human models. CLA supplementation has been attributed to provide several health benefits that are based largely upon animal and in vitro studies. Recent literature suggests that CLA supplementation possesses an anti-adipogenic role. However, the results of studies in humans have not been as consistent in this regard as anticipated from animal models. In addition to body composition, CLA also recently has been investigated in terms of exercise performance. The following review summarizes the most recent scientific investigations relative to CLA supplementation and its effects upon body composition and exercise performance. Additionally, recent investigations into the safety of CLA supplementation also are reviewed.

机译：共轭亚油酸（CLA）已在动物和人类模型中进行了广泛的研究。 CLA补充剂被认为可提供多种健康益处，这些益处主要基于动物和体外研究。最近的文献表明，补充CLA具有抗脂肪形成的作用。然而，在人类方面的研究结果在这方面与动物模型所预期的不一致。除了身体成分，最近还对CLA的运动表现进行了研究。以下评论总结了有关补充CLA及其对身体成分和运动表现的影响的最新科学研究。此外，最近对补充CLA的安全性的研究也进行了综述。

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《Current sports medicine reports.》 |2008年第4期|共5页
作者
Campbell B; Kreider RB;
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正文语种 eng
中图分类运动医学;
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1. Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids. [J] . Santos K. M. O. dos Bomfim M. A. D, Vieira A. D. S, Benevides S. D, International Dairy Journal . 2012,第2期

机译：天然添加了共轭亚油酸的益生菌山羊科乔干酪，可作为嗜酸乳杆菌和有益脂肪酸的载体。
2. Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids. [J] . Wijlen R. P. J. van, Colombani P. C. International Dairy Journal . 2010,第7期

机译：基于草的反刍动物生产方法和人痘苗酸的生物转化，并估计最大饮食摄入的共轭亚油酸。
3. Evidence for conjugated linoleic acid-induced embryonic mortality that is independent of egg storage conditions and changes in egg relative fatty acids. [J] . Leone V.A., Stransky D.L., Aydin R., Poultry Science . 2009,第9期

机译：共轭亚油酸诱导的胚胎死亡的证据与卵的储存条件和卵中相对脂肪酸的变化无关。
4. Analysis of enzymes in lactic acid bacteria involved in linoleic acid transformation to conjugated linoleic acid [C] . Kenzo Yokozeki, Sakayu Shimizu, Jun Ogawa China-Japan-Korea joint symposium on enzyme engineering . 2010

机译：乳酸菌中涉及亚油酸转化为共轭亚油酸的酶的分析
5. Dietary influence of conjugated linoleic acid content of milk and consumer acceptability of milk and cheese naturally enriched with conjugated linoleic acid [D] . Khanal, Ramesh C. 2004

机译：牛奶中共轭亚油酸含量的饮食影响以及天然富含共轭亚油酸的牛奶和奶酪的消费者接受度
6. The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen [O] . Wan Heo, Eun Tae Kim, Sung Do Cho, 2016

机译：纳米共轭亚油酸对瘤胃共轭亚油酸稳定性和发酵特性的体外影响
7. Chlorinated Long-chain Fatty Acids. Their Properties and Reactions. IV. Quantitative Gas Chromatography of Chlorinated Octadecanoic Acids Prepared from Oleic, Linoleic and Linolenic Acids. [O] . Göran Pensar, Dan Manell, Martti Ketola, 1971

机译：氯化长链脂肪酸。他们的性质和反应。 IV。由油酸，亚油和亚麻酸制备的氯化十八烷酸的定量气相色谱法。

Conjugated linoleic acids.

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