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首页> 外文期刊>Current opinion in lipidology >Diet and endothelial function: From individual components to dietary patterns
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Diet and endothelial function: From individual components to dietary patterns

机译：饮食和内皮功能：从单个成分到饮食模式

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Purpose of Review: Endothelial dysfunction plays an important role in development and progression of atherosclerosis and may also contribute to the pathogenesis of type 2 diabetes. This review summarizes recent findings on the effects of vitamin D, antioxidant vitamins, polyphenols, polyphenol-rich foods, dietary component combinations and healthy diets on endothelial function. Recent Findings: Dietary patterns rich in fruit, vegetables, fish and nuts appear to have beneficial effects on endothelial function. With regard to specific foods, cacao and green tea consumption have been associated with improvement in endothelial function and this seems to be due to their flavan-3-ol (catechins and epigallocatechin gallate) content. The evidence for beneficial effects of other foods such as citrus fruit, apples and red wine is less consistent. Recent studies have also suggested beneficial effects of vitamin D and anthocyanins on endothelial function and have provided more insight into potential mechanisms underlying the effect of diet on endothelial function. Summary: The currently available evidence supports beneficial effects of various dietary compounds on endothelial function. However, in order to obtain strong evidence for relevant health effects that can be used for specific dietary recommendations, more long-term studies using well characterized diets/supplements in a large number of individuals are needed.
机译：审查目的：血管内皮功能障碍在动脉粥样硬化的发生和发展中起重要作用，也可能与2型糖尿病的发病机理有关。这篇综述总结了有关维生素D，抗氧化剂维生素，多酚，富含多酚的食物，饮食成分组合和健康饮食对内皮功能的影响的最新发现。最新发现：富含水果，蔬菜，鱼类和坚果的饮食模式似乎对内皮功能具有有益作用。关于特定食品，可可和绿茶的摄入与内皮功能的改善有关，这似乎是由于其黄烷-3-醇（儿茶素和表没食子儿茶素没食子酸酯）的含量。其他食品如柑桔类水果，苹果和红酒的有益效果的证据不太一致。最近的研究还提出了维生素D和花青素对内皮功能的有益作用，并提供了对饮食对内皮功能影响的潜在机制的更多见解。简介：目前可用的证据支持各种饮食化合物对内皮功能的有益作用。但是，为了获得可用于特定饮食建议的相关健康影响的有力证据，需要在大量个体中使用特征明确的饮食/补充剂进行更长期的研究。

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