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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

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Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

机译：具有高油酸品种的传统大豆和油菜油的模型更换增加了单不饱和脂肪酸，减少了美国成年人群的饱和脂肪酸和多不饱和脂肪酸摄入量

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来源
《The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition》 |2018年第3期|共9页
作者
Susan KRaatz; ZachConrad; LisaJahns; Martha ABelury; Matthew JPicklo;
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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
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1. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population [J] . Susan KRaatz, ZachConrad, LisaJahns, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2018,第3期

机译：具有高油酸品种的传统大豆和油菜油的模型更换增加了单不饱和脂肪酸，减少了美国成年人群的饱和脂肪酸和多不饱和脂肪酸摄入量
2. High polyunsaturated and monounsaturated fatty acid to saturated fatty acid ratio increases plasma very low density lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol in rats [J] . Chang NW, Wu CT, Chen FN, Nutrition Research . 2004,第1期

机译：高多不饱和和单不饱和脂肪酸与饱和脂肪酸之比增加了血浆中极低密度脂蛋白脂质的含量，并降低了饮食中胆固醇对大鼠肝脏的高甘油三酸酯作用
3. Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults. [J] . Joyce T., Wallace A. J., McCarthy S. N., Public Health Nutrition . 2009,第2期

机译：爱尔兰儿童，青少年和成人中总脂肪，饱和，单不饱和和多不饱和脂肪酸的摄入量。
4. Intake of polyunsaturated fatty acids and antinuclear antibodies in the general US population [C] . Emily Somers, Martha Ganser, Wendy Marder, Annual conference of the International Society of Exposure Science . 2014

机译：美国普通人群摄入多不饱和脂肪酸和抗核抗体
5. Regulation of Gnrh mRNA expression by the omega-3 polyunsaturated fatty acid docosahexaenoic acid and the saturated fatty acid palmitate in a GnRH-synthesizing neuronal cell model [D] . Tran, Dean. 2015

机译：ω-3多不饱和脂肪酸二十一六甲酸和饱和脂肪酸棕榈酸酯在GNRH合成神经细胞模型中调节GNRH mRNA表达
6. Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial [O] . Xiaoran Liu, Josephine Garban, Peter J Jones, -1

机译：具有不同不饱和脂肪酸谱的低饱和脂肪饮食同样会增加患有代谢综合征或处于该综合征风险的人群中THP-1巨噬细胞的血清介导的胆固醇外流：低芥酸菜籽油多中心干预试验
7. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population [O] . Susan K Raatz, Zach Conrad, Lisa Jahns, 2018

机译：具有高油酸品种的传统大豆和油菜油的模型更换增加了单不饱和脂肪酸，减少了美国成年人群的饱和脂肪酸和多不饱和脂肪酸摄入量

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