Protein Retention Levels of Fresh Frozen Plasma and Cryoprecipitate Derived From Pathogen-Reduced Fresh Whole Blood

Jones Rebecca; Rhee Kevin; Firmani Marcia; Yonemura Susan; Rentas Francisco

首页> 外文期刊>Transfusion: The Journal of the American Association of Blood Banks >Protein Retention Levels of Fresh Frozen Plasma and Cryoprecipitate Derived From Pathogen-Reduced Fresh Whole Blood

【24h】

Protein Retention Levels of Fresh Frozen Plasma and Cryoprecipitate Derived From Pathogen-Reduced Fresh Whole Blood

机译：蛋白质保留水平的新鲜冷冻等离子体和冷冻胶素来自于病原体减少的新鲜全血

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Transfusion: The Journal of the American Association of Blood Banks》 |2019年第s3期|共1页
作者
Jones Rebecca; Rhee Kevin; Firmani Marcia; Yonemura Susan; Rentas Francisco;
展开▼
作者单位

US Navy Washington DC USA;

US Air Force Washington DC USA;

George Washington Univ Washington DC 20052 USA;

Terumo BCT Lakewood CO USA;

George Washington Univ Washington DC 20052 USA;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类治疗学;
关键词

相似文献

外文文献
中文文献
专利

1. Protein Retention Levels of Fresh Frozen Plasma and Cryoprecipitate Derived From Pathogen-Reduced Fresh Whole Blood [J] . Jones Rebecca, Rhee Kevin, Firmani Marcia, Transfusion: The Journal of the American Association of Blood Banks . 2019,第S3期

机译：蛋白质保留水平的新鲜冷冻等离子体和冷冻胶素来自于病原体减少的新鲜全血
2. Fresh-frozen plasma, pathogen-reduced single-donor plasma or bio-pharmaceutical plasma? [J] . Hellstern P Transfusion and apheresis science: official journal of the World Apheresis Association : official journal of the European Society for Haemapheresis . 2008,第1期

机译：新鲜冷冻血浆，减少病原体的单供体血浆或生物制药血浆？
3. Comparison of albumin, colloid osmotic pressure, von Willebrand factor, and coagulation factors in canine cryopoor plasma, cryoprecipitate, and fresh frozen plasma [J] . Journal of Veterinary Emergency and Critical Care . 2017,第6期

机译：白蛋白，胶体渗透压，von Willebrand因子和犬丧道仪等离子体，冷冻沉淀和新鲜冷冻等离子体的凝血因子的比较
4. Impact of different Cooking Methods on Food Quality: Retention of lipophilic Vitamins in fresh and frozen Vegetables [C] . Simone Loh, Elmar Schlich International Commission of Agricultural Engineering(CIGR) International Conference . 2004

机译：不同烹饪方法对食品质量的影响：新鲜冷冻蔬菜中的亲脂性维生素的保留
5. Reversal of Warfarin-Associated Coagulopathy: Prothrombin Complex Concentrates Versus Fresh Frozen Plasma in Elderly Patients Presenting with Intracranial Hemorrhage [D] . Lumas, Shunella Grace. 2020

机译：逆转华法林相关凝血病：凝血酶原浓缩物与颅内出血患者的老年患者新鲜冷冻血浆
6. Proliferation Characterization and Differentiation Potency of Adipose Tissue-Derived Mesenchymal Stem Cells (AT-MSCs) Cultured in Fresh Frozen and non-Fresh Frozen Plasma [O] . Wahyu Widowati, Rachmawati Noverina, Wireni Ayuningtyas, 2019

机译：新鲜和非新鲜冷冻血浆中培养的脂肪组织间充质干细胞（AT-MSC）的增殖鉴定和分化潜能
7. The Possible Advantages of Cryoprecipitate Prepared From Fresh Frozen Plasma From Blood Stored for 24 Hours [O] . Joseph Philip, Samantha Kumarage, Tathagata Chatterjee, 2014

机译：冷皮沉淀物从血液中储存24小时的新鲜冷冻等离子体制备的可能优势
8. Clinical Blood Values of the Northern Fur Seal, 'Callorhinus ursinus'. II. Comparison of Fresh Versus Stored Frozen Serum. [R] . Hunter, L., Madin, S. H. 1977

机译：北方海豹“Callorhinus ursinus”的临床血液值。 II。新鲜与储存冷冻血清的比较。

Protein Retention Levels of Fresh Frozen Plasma and Cryoprecipitate Derived From Pathogen-Reduced Fresh Whole Blood

著录项

相似文献

相关主题

期刊订阅