Garlic preparations for prevention of atherosclerosis.

Berthold HK; Sudhop T

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Garlic preparations for prevention of atherosclerosis.

机译：预防动脉粥样硬化的大蒜制剂。

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On the basis of a number of new rigorously designed controlled studies, there is increasingly less evidence for lipid lowering properties of garlic preparations. Many other aspects of garlic drugs, such as direct effects on vessel walls (aortic elasticity, effects of antioxidant properties on early steps in atherosclerosis formation) or anti-platelet aggregation effects, are still awaiting further elucidation in clinical studies.

机译：根据许多严格设计的新的对照研究，越来越少的证据表明大蒜制剂具有降低脂质的特性。大蒜药物的许多其他方面，例如对血管壁的直接作用（主动脉弹性，抗氧化剂特性对动脉粥样硬化形成早期步骤的影响）或抗血小板聚集作用，仍在临床研究中进一步阐明。

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《Current opinion in lipidology》 |1998年第6期|共5页
作者
Berthold HK; Sudhop T;
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正文语种 eng
中图分类生物化学;
关键词
Atherosclerosis; Garlic; Antioxidants; Lipids; Lipoproteins; Plant Extracts; 动脉粥样硬化; 大蒜;

机译：Atherosclerosis;Garlic;Antioxidants;Lipids;Lipoproteins;Plant Extracts;动脉粥样硬化;大蒜;

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专利

1. Garlic preparations for prevention of atherosclerosis. [J] . Berthold HK, Sudhop T Current opinion in lipidology . 1998,第6期

机译：预防动脉粥样硬化的大蒜制剂。
2. Could garlic partially-counteract excess alcohol consumption? A postulated role of garlic oil in prevention of ethanol-induced hepatotoxicity [J] . Tao Zeng, Ke-Qin Xie Medical hypotheses . 2008,第6期

机译：大蒜能部分抵消过量饮酒吗？大蒜油在预防乙醇诱发的肝毒性中的假定作用
3. Anti-idiotypes to oxidized LDL antibodies in intravenous immunoglobulin preparations--possible immunomodulation of atherosclerosis. [J] . Wu R, Shoenfeld Y, Sherer Y, Autoimmunity . 2003,第2期

机译：静脉免疫球蛋白制剂中氧化的LDL抗体的抗独特型-可能的动脉粥样硬化免疫调节。
4. The determination of metabolites of garlic preparations in breath and human plasma [C] . Robert. T. Rosen, Richard D. Hiserodt, Elaine K. Fukuda, International Conference on Food Factors . 2000

机译：呼吸和人血浆中大蒜制剂代谢物的测定
5. The role of botanical oils enriched in FADS2-derived n-3 vs. n-6 polyunsaturated fatty acids in prevention of atherosclerosis. [D] . Shewale, Swapnil Vijay. 2015

机译：富含FADS2的n-3和n-6多不饱和脂肪酸的植物油在预防动脉粥样硬化中的作用。
6. Garlic onions and cardiovascular risk factors. A review of the evidence from human experiments with emphasis on commercially available preparations. [O] . J Kleijnen, P Knipschild, G ter Riet 1989

机译：大蒜洋葱和心血管危险因素。回顾人类实验的证据重点是市售制剂。
7. Effect of Hydroxyquinoline on Preparation of Chromosome Roots and Garlic Garlic (Allium sativum L.) [O] . Arbaul Fauziah 2015

机译：羟基喹啉对染色体根系和大蒜蒜（Allium Sativum L）的影响
8. On the Mechanisms of Harmful Effects of Certain Medicinal Preparations on the Auditory Organ and Methods for Their Prevention [R] . Bakay, E. A. 1980

机译：某些药物制剂对听觉器官的危害作用机制及预防方法

Garlic preparations for prevention of atherosclerosis.

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