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Differentiating Organically Farmed Rice from Conventional and Green Rice Harvested from an Experimental Field Trial Using Stable Isotopes and Multi-Element Chemometrics

机译:使用稳定同位素和多元素化学测定学的实验田间试验中的常规和绿色大米分化有机养殖水稻

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摘要

Chemometric methods using stable isotopes and elemental fingerprinting were used to characterize organically grown rice from green and conventionally grown rice in experimental field trials in China. Carbon, nitrogen, hydrogen, and oxygen stable isotopes as well as 26 other elements were determined. Organic rice was found to be more depleted in C-13 than green or conventionally grown rice because of the uptake of enriched C-13 from carbon dioxide and methane respiring bacteria and more enriched in N-15 because of the volatilization of the nitrogen from the urea and ammonium of the animal manures used to manufacture the organic composts. Chemometrics (principal-component analysis and linear-discriminant analysis) were used to separate the three farming methods and provided a promising scientific tool to authenticate the farming methods of different rice cultivars fertilized with animal manures, green composts, and synthetic fertilizers in China or elsewhere.
机译:使用稳定同位素和元素指纹识别的化学计量方法用于在中国的实验田间试验中从绿色和常规种植的米中表征有机生长的稻米。 确定碳,氮,氢和氧稳定同位素以及26个其他元素。 发现有机水稻比绿色或常规生长的水稻在C-13中更耗尽,因为由于氮气的挥发来自二氧化碳和甲烷呼吸细菌的富集的C-13和更富含N-15的富集 用于制造有机堆肥的动物饲料的尿素和铵。 化学计量学(主要组分分析和线性判别分析)用于分离三种农业方法,并提供了有希望的科学工具,以验证在中国或其他地方的动物粪便,绿色堆肥和合成肥料受精的不同水稻品种的农业方法 。

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