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Development and characterization of nanosoy-reinforced dextran nanocomposite membranes

机译:纳米合金增强葡聚糖纳米复合膜的开发与表征

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Crosslinked nanocomposite membranes were developed by in situ reaction of dextran and soy protein isolate nanoparticles (nanosoy). The formation of a covalent bond between the reducing end of dextran and the amine groups of nanosoy (NS) leads to the in situ crosslinking. The NS particles employed for this study were 5-15nm in size, as observed in the high-resolution transmission electron microscopy micrograph. Glycerol addition assisted in the plasticization of the membranes, thus improving their flexibility and handling features. The effect of polymer composition on the extent of crosslinking, morphology, and flexibility of the films was investigated. Field emission scanning electron microscopy and atomic force microscopy revealed that single-phase, homogeneous membranes are obtained within a specific composition of dextran/NS/glycerol (D/NS/G). The degree of crosslinking was evaluated by Raman spectroscopy and gel content measurements. The crystallinity of the D/NS/G membranes was found to increase monotonically as the NS content in the blend increased. An increase in tensile strength and decrease in Young's modulus was observed with an increase in NS content up to 28%, due to the reinforcing effect of NS and the plasticizing effect of glycerol playing roles simultaneously in the system. The reinforcing effect of the NS assisted in the formation of high-strength nanocomposite membranes. Furthermore, they were characterized to analyze their thermal behavior. (C) 2016 Wiley Periodicals, Inc.
机译:通过葡聚糖和大豆蛋白分离纳米粒子(纳米甘油)的原位反应来开发交联的纳米复合膜。在葡聚糖的还原末端与纳米合约胺(NS)的胺基之间形成共价键,导致原位交联。用于该研究的NS颗粒的尺寸为5-15nm,如在高分辨率透射电子显微镜显微镜照片中所观察到的。甘油添加辅助膜的塑化,从而提高它们的柔韧性和处理特征。研究了聚合物组合物对交联,形态和膜的柔韧性的影响。场发射扫描电子显微镜和原子力显微镜显示,在葡聚糖/ Ns /甘油(D / NS / G)的特定组合物中获得单相,均相膜。通过拉曼光谱和凝胶含量测量评估交联度。发现D / NS / g膜的结晶度随着混合物中的NS含量增加而单调地增加。用28%的增加NS内容观察到的杨氏模量,拉伸强度和减小的增加,由于NS的加强效果,并且同时在系统中播放甘油角色的增塑效果。 NS辅助高强度纳米复合材料膜的增强效果。此外,它们的特征是分析其热行为。 (c)2016 Wiley期刊,Inc。

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