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Protein perk

机译：蛋白质振作

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Milling wheat proteins are slipping back. A nitrogen top-up should ensure you don't miss out on healthy premiums this harvest. If any season is going to justify a late dose of extra nitrogen on milling wheats, then this is the one. With a wheat supply shortage in prospect, milling premiums are looking promising; 20-25 pound/t seems likely, says Peter Dampney of ADAS Boxworth. "You can't afford to put this premiurn potential at risk, so focus attention on boosting grain proteins." The target for milling varieties is the 13 percent mark, calculated on the new 100 percent dry matter system. This is equivalent to 11 percent protein in the old nomenclature. The Group 1 top breadmaking wheats may need some help. Proteins have been on the slide over the past few years, says Mr Dampney. "It's mainly due to increasing yields, which has diluted the protein content." Higher performance varieties and the use of strobs would appear to contribute.
机译：碾磨的小麦蛋白正在回落。充氮应确保您不会错过这次丰收的健康保费。如果有任何季节可以证明在碾磨的小麦上晚补充氮肥是合理的，那么就是这个季节。鉴于小麦供应短缺的前景，制粉费前景看好。 ADAS Boxworth的Peter Dampney说，似乎有可能以20-25磅/吨的价格购入。 “你无法承受这种潜在的风险，因此应将注意力集中在增强谷物蛋白质上。”根据新的100％干物质系统计算，制粉品种的目标是达到13％。这相当于旧术语中的11％的蛋白质。第一组的顶级制面包小麦可能需要一些帮助。丹普尼先生说，蛋白质在过去几年中一直在下滑。 “这主要是由于单产提高，稀释了蛋白质含量。”更高性能的品种和频闪灯的使用似乎会有所贡献。

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