Chianina Tradition Lives on at SDSU: To make great strides in the beef industry, one must be a leader

Eric Mousel; Amanda Nolz

首页> 外文期刊>ACJ(American Chianina Journal) >Chianina Tradition Lives on at SDSU: To make great strides in the beef industry, one must be a leader

【24h】

Chianina Tradition Lives on at SDSU: To make great strides in the beef industry, one must be a leader

机译：Chianina传统在SDSU上持续发展：要在牛肉行业取得长足进步，必须成为领导者

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

All too often, people in the cattle business follow the traditions of generations past. For a distinct few, taking a step away from the path well followed resulted in great accomplishments for the beef cattle industry. One of those distinct leaders inthe Chi-Angus industry resides on a 2,000 acre spread near Miller, S.D. Roger and Marcia Gerdes have owned and operated Gerdes Cow Camp for nearly 30 years. Undoubtedly, their success in the beef industry is credited to Roger and Mar-cia's devotion of high standards of excellence.

机译：养牛业的人们常常遵循过去几代人的传统。对于极少数人来说，远离良好道路的步伐为肉牛业取得了巨大成就。 Chi-Angus行业的杰出领导者之一位于南卡罗来纳州米勒附近的2,000英亩土地上。罗杰（Roger）和玛西娅·格德斯（Marcia Gerdes）已拥有和经营格德斯牛营近30年。毫无疑问，他们在牛肉行业的成功归功于Roger和Mar-cia对高水准卓越品质的奉献。

著录项

来源
《ACJ(American Chianina Journal)》 |2009年第1期|共3页
作者
Eric Mousel; Amanda Nolz;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类农业科学;
关键词

相似文献

外文文献
中文文献
专利

1. Chianina Tradition Lives on at SDSU: To make great strides in the beef industry, one must be a leader [J] . Eric Mousel, Amanda Nolz ACJ(American Chianina Journal) . 2009,第1期

机译：Chianina传统在SDSU上持续发展：要在牛肉行业取得长足进步，必须成为领导者
2. Beef Information Centre: Report Reporting to industry leaders on beef promotion [J] . Atlantic beef & sheep . 2005,第3期

机译：牛肉信息中心：向牛肉行业促进者报告牛肉促销
3. Opportunity knocks: this year's Collegiate Livestock Leaders Institute graduates are indicative of a beef future that will exploit technology through service and cooperation [J] . Wes Ishmael Beef . 2002,第5期

机译：机会来了：今年大学牲畜领袖学院的毕业生预示着牛肉的未来，它将通过服务与合作来利用技术
4. DELIVERING NEW CRC TECHNOLOGIES TO THE NORTHERN BEEF INDUSTRY [C] . R.A. Farrell, V.J. Edmondston, J.D. Bertram, Conference of the Association of the Advancement of Animal Breeding and Genetics . 2005

机译：为北方牛肉行业提供新的CRC技术
5. The political lives of dairy cows: Modernity, tradition, and professional identity in the Norman cheese industry [D] . Rogers, Juliette R. 2008

机译：奶牛的政治生活：诺曼奶酪行业的现代性，传统和专业形象
6. Asian Livestock Industry Leaders’ Perceptions of the Importance of and Solutions for Animal Welfare Issues [O] . Michelle Sinclair, Clive J.C. Phillips 2019

机译：亚洲畜牧业领导人对动物福利问题的重要性和解决方案的看法
7. What Brings People to Leadership Roles: A Phenomenological Study of Beef Industry Leaders [O] . B. Lynn Gordon, Jason Ellis 2013

机译：有什么让人们致力于领导力：牛肉行业领导者的现象学研究
8. A MEASURE OF THE QUALITY AND ACCEPTANCE OF BEEF LIVER 1. An Objective Method of Determining the Quality of Beef Liver 2. The Influence of Color and Conformation upon the Acceptance of Beef Liver [R] . A. L. Savich, W. H. Surges, D. R. Bellis 1963

机译：牛肉质量和接受度的测量1.确定牛肝质量的客观方法2.颜色和构象对牛肝接受度的影响

Chianina Tradition Lives on at SDSU: To make great strides in the beef industry, one must be a leader

摘要

著录项

相似文献

相关主题

期刊订阅