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首页> 外文期刊>AATCC Journal of Research >Preparation and Characterization of Honey-Treated PVA Nanowebs
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Preparation and Characterization of Honey-Treated PVA Nanowebs

机译：蜜处理的PVA纳米纤维网的制备与表征

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摘要

Electrospun poly(vinyl alcohol) (PVA) nanowebs treated with honey were prepared to exploit the high surface area of nanofibers and the many diferent benefcial properties of honey. Nanowebs fabricated from biocompatible polymers like PVA, and treated with natural substances like honey, may fnd use in various biomedical applications such as wound bandages. Fourier transform infrared spectroscopy was used to confrm the incorporation of honey into electrospun PVA nanowebs. Treated nanowebs were characterized by evaluating their antimicrobial properties, breathability characteristics, and tensile properties. PVA nanowebs treated with honey demonstrated adequaThe breathability characteristics for potential use in wound dressings. In this study, no antibacterial activity was observed afer treatment with honey.
机译：制备了用蜂蜜处理的静电纺丝聚乙烯醇（PVA）纳米纤维网，以利用纳米纤维的高表面积和蜂蜜的许多不同的有益特性。由生物相容性聚合物（如PVA）制成并经天然物质（如蜂蜜）处理的纳米纤维网可用于各种生物医学应用，例如伤口绷带。傅里叶变换红外光谱用于确认将蜂蜜掺入电纺PVA纳米纤维网中。通过评估其抗菌性能，透气性和拉伸性能来表征已处理的纳米纤维网。蜂蜜处理过的PVA纳米纤维网具有足够的透气性，可用于伤口敷料。在这项研究中，用蜂蜜处理后未观察到抗菌活性。

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