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Improved water barrier and mechanical properties of soy protein isolate films by incorporation of SiO2 nanoparticles

机译:通过掺入SiO2纳米粒子改善水屏障和大豆分离膜的力学性能

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摘要

SiO2 nanoparticles with different sizes were prepared under ultrasonic irradiation and incorporated with soy protein isolate (SPI) films. The morphology, size distributions and stability of the obtained SiO2 nanoparticles were characterized by transmission electron microscopy and zeta potential measurements. The effects of differently sized SiO2 nanoparticles on the morphological, physical, water barrier, oxygen barrier, mechanical and thermal properties of the SPI-based films were investigated. The results showed that the moisture content and total soluble matter values of the SPI-based films decreased with decreasing SiO2 nanoparticle size and showed the lowest values of 16.70 +/- 0.40% and 30.44 +/- 0.06%, respectively, with a minimum particle size of 8.11 nm. Smallest particle sizes not only improved the contact angle and tensile strength by 21.12% and 17.65%, but also reduced the water vapor permeability and oxygen permeability of the SPI films by 11.79% and 9.66%, respectively. Furthermore, the addition of SiO2 enhanced the thermal stability of the SPI films.
机译:在超声辐射下制备具有不同尺寸的SiO2纳米颗粒,并掺入大豆蛋白分离物(SPI)膜。通过透射电子显微镜和Zeta电位测量,表征了所得SiO2纳米颗粒的形态,尺寸分布和稳定性。研究了不同大小的SiO2纳米颗粒对基于SPI膜的形态学,物理,水障,氧气屏障,机械和热性能的影响。结果表明,SPI基薄膜的水分含量和总可溶性物质值随着SiO 2纳米粒子尺寸的降低而降低,并且分别显示出最低颗粒的16.70 +/- 0.40%和30.44 +/- 0.06%的最低值大小为8.11 nm。最小粒径不仅将接触角和拉伸强度提高了21.12%和17.65%,而且还将SPI膜的水蒸气渗透性和透氧性分别降低了11.79%和9.66%。此外,添加SiO2增强了SPI膜的热稳定性。

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  • 来源
    《RSC Advances》 |2016年第113期|共8页
  • 作者

    Han Yingying; Wang Lijuan;

  • 作者单位

    Northeast Forestry Univ Coll Mat Sci &

    Engn Harbin Peoples R China;

    Northeast Forestry Univ Coll Mat Sci &

    Engn Harbin Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 化学;
  • 关键词

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