• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>RSC Advances >Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets
【24h】

Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets

机译：藻酸盐涂料富含6-姜醇的含量及冷藏红海鲷（PAGROSOMUS MACSICURS）圆角的保质期和质量变化

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The study aimed to determine the shelf life and quality changes of red sea bream which is coated by using enriched sodium alginate (SA) with 6-gingerol (GR) during 20 days of refrigerated storage (4 +/- 1 degrees C). Fish total volatile basic nitrogen (TVB-N), thiobarbituric acid value (TBA), K-value and pH value, sensory evaluation, TCA-soluble peptide, texture, and microbiological analyses were measured. The results indicated that alginate coating combined with 6-gingerol (SAGR) treatment delayed lipid oxidation, protein degradation, nucleotide breakdown, and inhibited microbial growth compared with the control. The efficiency was better than that of SA or GR treatment. Sensory evaluation proved the efficacy of SAGR coating by maintaining the overall quality of red sea bream during storage. Additionally, SAGR maintained better textural characteristics. Our study suggests that the use of alginate coating enriched with 6-gingerol has the potential to maintain red sea bream quality and extend its shelf life to 20 days.
机译：该研究旨在确定红海鲷的保质期和质量变化，其在20天的冷藏储存（4 +/- 1℃）的富含富集的藻酸钠（SA）用6-姜醇（GR）涂覆。测量鱼总挥发性碱性氮（TVB-N），硫氨酰脲酸值（TBA），K值和pH值，感觉评价，TCA可溶性肽，质地和微生物学分析。结果表明，与对照相比，海藻酸盐涂层与6-姜醇（SAGR）处理延迟脂质氧化，蛋白质降解，核苷酸分解，抑制微生物生长。效率优于SA或GR处理。感官评估证明了SAGR涂层通过在储存期间维持红海鲷的整体质量进行疗效。此外，SAGR保持更好的纹理特征。我们的研究表明，使用富含6种姜醇的海藻酸盐涂料有可能保持红海鲷的质量，并将其保质期延长到20天。

著录项

  • 来源
    《RSC Advances》 |2015年第46期|共8页
  • 作者

    Cai Luyun; Wang Yanbo; Cao Ailing; Lv Yanfang; Li Jianrong;

  • 作者单位

    Bohai Univ Natl &

    Local Joint Engn Res Ctr Storage Food Safety Key Lab Liaoning Prov Coll Food Sci &

    Technol Proc &

    Safety Control Tec Jinzhou 121013 Peoples R China;

    Zhejiang Gongshang Univ Food Safety Key Lab Zhejiang Prov Coll Food Sci &

    Biotechnol Hangzhou 310018 Zhejiang Peoples R China;

    Xiaoshan Entry Exit Inspect &

    Quarantine Bur Hangzhou 311208 Zhejiang Peoples R China;

    Bohai Univ Natl &

    Local Joint Engn Res Ctr Storage Food Safety Key Lab Liaoning Prov Coll Food Sci &

    Technol Proc &

    Safety Control Tec Jinzhou 121013 Peoples R China;

    Bohai Univ Natl &

    Local Joint Engn Res Ctr Storage Food Safety Key Lab Liaoning Prov Coll Food Sci &

    Technol Proc &

    Safety Control Tec Jinzhou 121013 Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 化学;
  • 关键词

相似文献

  • 外文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号