Dual role of select plant based nutraceuticals as antimicrobial agents to mitigate food borne pathogens and as food preservatives

Subramaniam Shankar; Rajendran Narendran; Muralidharan Sai Brinda; Subramaniam Gayathri; Raju Ravikumar; Sivasubramanian Aravind

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Dual role of select plant based nutraceuticals as antimicrobial agents to mitigate food borne pathogens and as food preservatives

机译：基于植物的营养保健品作为抗微生物剂的双重作用，以减轻食物传承的病原体和食品防腐剂

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The present work presents the unique dual role of commercially important nutraceuticals from plants that potentiate the therapeutic effect of commercial antibiotics to combat food pathogens. They also effectively enhance the food preservative value of nisin by doubling the shelf life of fruit juices.

机译：目前的工作提出了来自商业上重要的营养植物的独特双重作用，从植物中提出了商业抗生素治疗食品病原体的治疗效果。它们还通过加倍果汁的保质期，有效提高尼本队的食物防腐价值。

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《RSC Advances》 |2015年第94期|共7页
作者
Subramaniam Shankar; Rajendran Narendran; Muralidharan Sai Brinda; Subramaniam Gayathri; Raju Ravikumar; Sivasubramanian Aravind;
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作者单位

SASTRA Univ Sch Chem &

Biotechnol Thanjavur 613402 India;

SASTRA Univ Sch Chem &

Biotechnol Thanjavur 613402 India;

SASTRA Univ Sch Chem &

Biotechnol Thanjavur 613402 India;

SASTRA Univ Sch Chem &

Biotechnol Thanjavur 613402 India;

SASTRA Univ Sch Chem &

Biotechnol Thanjavur 613402 India;

SASTRA Univ Sch Chem &

Biotechnol Thanjavur 613402 India;

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正文语种 eng
中图分类化学;
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1. Dual role of select plant based nutraceuticals as antimicrobial agents to mitigate food borne pathogens and as food preservatives [J] . Subramaniam Shankar, Rajendran Narendran, Muralidharan Sai Brinda, RSC Advances . 2015,第94期

机译：基于植物的营养保健品作为抗微生物剂的双重作用，以减轻食物传承的病原体和食品防腐剂
2. Dual role of pinostrobin-a flavonoid nutraceutical as an efflux pump inhibitor and antibiofilm agent to mitigate food borne pathogens [J] . Christena Lowrence Rene, Subramaniam Shankar, Vidhyalakshmi Mohan, RSC Advances . 2015,第76期

机译：松果糖苷（一种类黄酮营养品）作为外排泵抑制剂和抗生物膜剂的双重作用，可减轻食源性病原体
3. Antimicrobial activity of select edible plants from Odisha, India against food-borne pathogens [J] . Panda Sujogya Kumar, Mohanta Yugal Kishore, Padhi Laxmipriya, LWT-Food Science & Technology . 2019,第期

机译：选择食用植物的抗菌活性来自奥迪沙，印度对食物传播的病原体
4. DEVELOPMENT OF A RANGE OF BIOLUMINESCENT FOOD BORNE PATHOGENS FOR ASSESSING IN-SITU HEAT INACTIVATION AND RECOVERY OF BACTERIA DURING HEAT TREATMENT OF FOODS [C] . A BALDWIN, SM NELSON, RJ LEWIS, International Symposium on Bioluminescence and Chemiluminescence . 2005

机译：在食物的热处理期间，在食物的热处理期间评估一系列生物发光食品传播病原体，用于评估原位的热灭活和恢复细菌
5. Assessment of Zero-Valent Iron Capabilities to Reduce Food-Borne Pathogens via Filtration and Residual Activities in Irrigation Water [D] . Bradshaw, Rhodel Nathaniel. 2017

机译：评估零价铁通过过滤和灌溉水中残留活动减少食物中毒病原体的能力
6. Microbial Flora and Food Borne Pathogens on Minced Meat and Their Susceptibility to Antimicrobial Agents [O] . Haimanot Tassew, Alemseged Abdissa, Getenet Beyene, 2010

机译：肉末上的微生物菌群和食物致病性病原菌及其对抗菌剂的敏感性
7. In vitro Evaluation of Antimicrobial Activity of Lactic Acid Bacteria Isolated From Fermented Fruit Mix - Indian Traditional Fermented Foods, Against Selected Food Borne Pathogens [O] . Shunmugavel Uma Maheshwari, Sundarajan Amutha, Rangasamy Anandham, 2019

机译：乳酸菌抗菌活性的体外评估从发酵果混合中分离的乳酸菌 - 印度传统发酵食品，反对选定的食品传播病原体
8. Multiplexed Pathogenicity Island Detection of Biowarfare Agents, Environmental Pathogens, and Food-Borne Pathogens; Conference paper [R] . Chin, R., Kornguth, S., Payne, S., 2003

机译：生物战剂，环境病原体和食源性病原体的多重致病岛检测;会议文件

Dual role of select plant based nutraceuticals as antimicrobial agents to mitigate food borne pathogens and as food preservatives

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