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首页> 外文期刊>Biophysical Chemistry: An International Journal Devoted to the Physical Chemistry of Biological Phenomena >Ordering effect of protein surfaces on water dynamics: NMR relaxation study
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Ordering effect of protein surfaces on water dynamics: NMR relaxation study

机译:蛋白质表面对水动力学的排序作用:NMR松弛研究

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Proteins in solution affect the structural and dynamic properties of the bulk water at the protein-water interface, resulting in a contribution to the order of the hydration water. Theoretical and experimental NMR relaxation methods were developed to study the dynamic properties of water molecules in the protein hydration shell. Water non-selective and selective relaxation rates, were shown to be sensitive to contributions from ordered solvent molecules at protein surface. The average rotational correlation time of water molecules in the protein hydration shell was determined for three protein systems of different size: ribonuclease A, human serum albumin and fibrinogen. The knowledge of these properties is an important step toward the determination of the size of the water ordering contributions originate in proteins systems.
机译:溶液中的蛋白质影响蛋白质 - 水界面在散装水的结构和动态性质,导致水合水的顺序贡献。 开发了理论和实验性NMR弛豫方法以研究蛋白质水合壳中水分子的动态性质。 水无选择性和选择性松弛率显示对蛋白质表面下有序溶剂分子的贡献敏感。 确定蛋白质水合壳中的水分子的平均旋转相关时间为三种不同尺寸的三种蛋白质系统:核糖核酸酶A,人血清白蛋白和纤维蛋白原。 这些特性的知识是朝向源自蛋白质系统中的水处理贡献的规模的重要一步。

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