Physicochemical measurements of Japonica rice cultivars in Heilongjiang Province

Nakamura Sumiko; Li Hui; Dai Chang-Jun; Zhang Rui-Ying; Kawano Motonobu; Ohtsubo KenIchi

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Physicochemical measurements of Japonica rice cultivars in Heilongjiang Province

机译：黑龙江省粳稻品种的物理化学测量

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We here characterized 27 japonica rice cultivars grown in Heilongjiang province and evaluated the relationship among their iodine absorption curve, physical properties, and ratio of 13 kDa prolamin. We developed the novel estimation formulae for ratio of 13 kDa prolamin and overall hardness (H2) with the use of A(lambda max) and lambda max.

机译：我们在这里表现了在黑龙江省生长的27种粳稻品种，并评估其碘吸收曲线，物理性质和13kDa谬误的比例之间的关系。我们使用（Lambda Max）和Lambda Max，开发了13kDa谬误和总体硬度（H2）的比例的新估计公式。

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来源
《Bioscience, Biotechnology, and Biochemistry》 |2019年第5期|共4页
作者
Nakamura Sumiko; Li Hui; Dai Chang-Jun; Zhang Rui-Ying; Kawano Motonobu; Ohtsubo KenIchi;
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作者单位

Niigata Univ Pharm &

Appl Life Sci Fac Appl Life Sci Niigata Japan;

Heilongjiang Acad Agr Sci Qual &

Safety Inst Agr Prod Harbin Heilongjiang Peoples R China;

Heilongjiang Acad Agr Sci Qual &

Safety Inst Agr Prod Harbin Heilongjiang Peoples R China;

Heilongjiang Acad Agr Sci Qual &

Safety Inst Agr Prod Harbin Heilongjiang Peoples R China;

Satake Inc Tech Div Higashihiroshima Japan;

Niigata Univ Pharm &

Appl Life Sci Fac Appl Life Sci Niigata Japan;

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原文格式 PDF
正文语种 eng
中图分类生物科学;生物工程学（生物技术）;生物化学;农业基础科学;食品工业;
关键词
The ratio of 13 kDa prolamin; iodine absorption curve; hardness of cooked rice;

机译：13kDa porlamin的比例;碘吸收曲线;煮米的硬度;

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专利

1. Physicochemical measurements of Japonica rice cultivars in Heilongjiang Province [J] . Nakamura Sumiko, Li Hui, Dai Chang-Jun, Bioscience, Biotechnology, and Biochemistry . 2019,第5期

机译：黑龙江省粳稻品种的物理化学测量
2. Variation in Yield and Physicochemical Quality Traits among Mutants of Japonica Rice Cultivar Wuyujing 3 [J] . Jose Daniel ABACAR, LIN Zhao-miao, ZHANG Xin-cheng, 水稻科学（英文版） . 2016,第001期

机译：粳稻品种五育粳3号突变体产量和理化品质性状的变异
3. Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (Oryza sativa L.) Cultivars Indica × Japonica [J] . Laura Elizabeth Morales-Martínez, Luis Arturo Bello-Pérez, Mirna María Sánchez-Rivera, Food and Nutrition Sciences . 2014,第3期

机译：水稻（×型）×粳稻的形态，理化，热和流变特性
4. Study on technology model of water-saving and high-yield cultivation of japonica rice in Heilongjiang province [C] . XIE Shiyao, GUO Xianfeng, ZHENG Yuexin, International Conference on Sustainable Energy and Environmental Engineering . 2019

机译：黑龙江省粳稻节水及高产栽培技术模式研究
5. A study of the pasting properties of rice flour and starch as affected by rice variety and physicochemical properties. [D] . Ibanez-Carranza, Ana Maria. 2002

机译：米粉和淀粉的糊化特性受稻米品种和理化特性影响的研究。
6. Development and characterization of chromosome segment substitution lines derived from backcross between japonica donor rice cultivar Yukihikari and japonica recipient cultivar Kirara397 [O] . Kiyoaki Kato, Yuji Hirayama 2021

机译：粳稻供体水稻玉米碱稻和粳收集者品种Kirara397染色体染色体替代线染色体分部替代线的发展与鉴定
7. Variation in Yield and Physicochemical Quality Traits among Mutants of Japonica Rice Cultivar Wuyujing 3 [O] . Jose Daniel Abacar, Lin Zhao-miao, Zhang Xin-cheng, 2016

机译：粳稻栽培品种武育粳3号产量和理化品质性状的变异

Physicochemical measurements of Japonica rice cultivars in Heilongjiang Province

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