Physico-chemical properties of purified fiber affect their in vitro fermentation characteristics and are linked to in vivo characteristics in pigs

Jha R.; Zijlstra R. T.

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Physico-chemical properties of purified fiber affect their in vitro fermentation characteristics and are linked to in vivo characteristics in pigs

机译：纯化纤维的物理化学性质影响其体外发酵特征，并与猪中的体内特征有关

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摘要

Fermentation characteristics of purified fiber differing in physico-chemical properties were investigated using an in vitro model. Fermentation characteristics and short-chain fatty acid (SCFA) profile differed (P & 0.001) among the fiber sources. Solubility and viscosity of fibers were correlated to in vitro fermentation kinetics, total gas production, and SCFA profile.

机译：使用体外模型研究了物理化学性质不同的纯化纤维的发酵特性。在纤维来源中发酵特性和短链脂肪酸（SCFA）轮廓不同（P＆amp; 0.001）。纤维的溶解度和粘度与体外发酵动力学，总天然气生产和SCFA型材相关。

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来源
《Canadian Journal of Animal Science》 |2018年第2期|共5页
作者
Jha R.; Zijlstra R. T.;
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作者单位

Univ Alberta Dept Agr Food &

Nutr Sci Edmonton AB T6G 2P5 Canada;

Univ Alberta Dept Agr Food &

Nutr Sci Edmonton AB T6G 2P5 Canada;

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原文格式 PDF
正文语种 eng
中图分类动物学;
关键词
fiber; fermentation (in vitro); pig;

机译：纤维;发酵（体外）;猪;

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专利

1. Physico-chemical properties of purified fiber affect their in vitro fermentation characteristics and are linked to in vivo characteristics in pigs [J] . Jha R., Zijlstra R. T. Canadian Journal of Animal Science . 2018,第2期

机译：纯化纤维的物理化学性质影响其体外发酵特征，并与猪中的体内特征有关
2. Chemical composition, in vitro fermentation characteristics, and in vivo digestibility responses by dogs to select corn fibers [J] . Guevara MA, Bauer LL, Abbas CA, Journal of Agricultural and Food Chemistry . 2008,第5期

机译：狗选择玉米纤维的化学成分，体外发酵特性和体内消化率响应
3. In Vitro Fermentation Characteristics for Different Ratios of Soluble to Insoluble Dietary Fiber by Fresh Fecal Microbiota from Growing Pigs [J] . Shiyu Tao, Yu Bai, Xingjian Zhou, ACS Omega . 2019,第12期

机译：生长猪粪便菌群对不同比例可溶性和不溶性膳食纤维的体外发酵特性
4. Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation [C] . Nurhayati, Jayus, Hidayatul Fijriyah International Conference on Food and Agriculture Resources . 2019

机译：利用浸没和固态发酵的乳酸杆菌菌菌菌发酵的木薯粉的物理化学和功能特征
5. IN VITRO AND IN VIVO RELATIONSHIPS OF RUMEN FLUID DILUTION RATE TO DIETARY CHARACTERISTICS AND RUMEN FERMENTATION. [D] . ESTELL, RICHARD EUGENE, II. 1984

机译：瘤胃液稀释率与饮食特性和瘤胃发酵的体外和体内关系。
6. Fermentation Characteristics and In Vitro Digestibility of Fibers and Fiber-Rich Byproducts Used for the Feeding of Pigs [O] . Martin Bachmann, Sebastian Michel, Jörg Michael Greef, 2021

机译：用于喂养猪的纤维和纤维副产品的发酵特性和体外消化率
7. In Vitro Fermentation Characteristics for Different Ratios of Soluble to Insoluble Dietary Fiber by Fresh Fecal Microbiota from Growing Pigs [O] . Shiyu Tao, Yu Bai, Xingjian Zhou, 2019

机译：不同粪便微生物从种植猪的溶于溶于饮食纤维的不同比例的体外发酵特征

Physico-chemical properties of purified fiber affect their in vitro fermentation characteristics and are linked to in vivo characteristics in pigs

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