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机译:人棕色脂肪的餐后氧化代谢表明热生成
Turku PET Centre Turku University Hospital;
Turku PET Centre Turku University Hospital;
Turku PET Centre Turku University Hospital;
Department of Medical Physics Faculty of Medicine Kagawa University;
Else Kr?ner-Fresenius Center Technical University of Munich;
Turku PET Centre Turku University Hospital;
Else Kr?ner-Fresenius Center Technical University of Munich;
University C?te d’Azur CNRS Inserm iBV;
Else Kr?ner-Fresenius Center Technical University of Munich;
Turku PET Centre Turku University Hospital;
Turku PET Centre Turku University Hospital;
Turku PET Centre Turku University Hospital;
meal-induced thermogenesis; brown fat; postprandial metabolism; positron emission tomography; human; oxidative metabolism;
机译:人棕色脂肪的餐后氧化代谢表明热生成
机译:用天堂谷物(Aframomum melegueta)提取物的延长治疗促进适应性热生成,减少具有低棕色脂肪活性的人体脂肪
机译:辣椒素和相关食品成分可激活棕色脂肪的生热作用并减少人体脂肪
机译:微波辐射法监测棕色脂肪代谢的人体组织传热数值3D模型
机译:十八碳烷醇可通过激活棕色和米色脂肪中的能量消耗和生热作用来预防高脂饮食引起的肥胖
机译:NT-PGC-1α活化通过增强棕色脂肪的生热作用和脂肪组织的氧化代谢减轻高脂饮食诱导的肥胖。
机译:NT-PGC-1α活化通过增强棕色脂肪热生成和脂肪组织氧化代谢来衰减高脂饮食诱导的肥胖症