...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Cereal Chemistry >Evaluation of the palatability and biofunctionality of brown rice germinated in red onion solution
【24h】

Evaluation of the palatability and biofunctionality of brown rice germinated in red onion solution

机译：红梨溶液中糙米的适口性和生物功能评价

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Background and objectives Brown rice grains are not considered suitable as table rice despite its high nutritional value. In previous studies, we have shown that red onion solution accelerated rice seed germination. In this study, we investigated the effect of germination in red onion solution on high-quality brown rice, black rice, and giant embryo rice, examining biofunctional components, physical properties, and palatability after cooking. Findings Germination in red onion solution increased the antioxidant capacity and gamma-aminobutyric acid content in rice, even when cooked, compared with germination in water. Moreover, the cooked rice after germination in red onion solution was slightly softer and stickier than that germinated in water. Conclusions We found that germination of brown rice in red onion solution produced a palatable and biofunctional product. Acceleration of germination by the red onion solution may be due to an increase in phytohormones through stimulation of signal transduction. Significance and novelty Palatability and biofunctionality were improved by germinating three kinds of brown rice in the red onion solution. The hypothesis for the acceleration of germination by the red onion was proposed that the phytohormone and protein kinase take important roles from the results of proteomic analysis.
机译：尽管其营养价值高，但背景和目标糙米颗粒不被视为桌米。在先前的研究中，我们已经表明红洋葱溶液加速水稻种子萌发。在这项研究中，我们研究了在烹饪后检查生物官能组分，物理性能和适应性的高品质糙米，黑米，黑米饭和巨胚米中红洋葱溶液中的萌发对红洋葱溶液的影响。结果在红洋葱溶液中萌发增加了水稻中的抗氧化能力和γ-氨基丁酸含量，即使在水中萌发相比。此外，红洋葱溶液中萌发后的煮熟的米饭比水中发芽略微柔软和贴厚度。结论我们发现红洋葱溶液中糙米的萌发产生了可口和生物功能的产品。红洋葱溶液的萌发加速可能是由于通过刺激信号转导的植物激素的增加。通过在红洋葱溶液中发芽三种糙米改善了意义和新颖性的适口性和生物功能性。提出了红洋葱加速萌发的假设，即植物激素和蛋白激酶从蛋白质组学分析结果中采取重要作用。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号