The development of the Australian non-astringent persimmon (Diospyros kaki L.) industry

Collins RJ; Mowat AD; George AP; George AP (ed.); Shaltout AD

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The development of the Australian non-astringent persimmon (Diospyros kaki L.) industry

机译：澳大利亚不涩柿子（Diospyros kaki L.）产业的发展

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Since the emergence of the Australian non-astringent persimmon industry in 1980, it has increased to 170 000 trees and is valued at $A 3-5 million. Production extends from the north of Queensland down the eastern and southern seaboards to Western Australia. The most important cultivar is Fuyu, with Izu and Suruga having potential to extend the season in the subtropics. Marketable yields of 10-15 t/ha are achievable. Most of the fruit is for domestic consumption but exports, mainly to Singapore, areincreasing. The industry is of similar size to that of New Zealand but the latter country has developed a much more successful export industry.

机译：自从1980年澳大利亚非涩柿子产业出现以来，它已发展到17万棵树，价值3-5亿澳元。生产范围从昆士兰州北部到东部和南部沿海地区一直延伸到西澳大利亚州。最重要的品种是扶余，伊豆和骏河有潜力在亚热带延长该季节。可以实现10-15吨/公顷的可销售产量。大多数水果供国内消费，但主要是向新加坡的出口却在增加。该产业的规模与新西兰相似，但后者发展了更为成功的出口产业。

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《Acta Horticulturae》 |1995年第409期|共8页
作者
Collins RJ; Mowat AD; George AP; George AP (ed.); Shaltout AD;
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原文格式 PDF
正文语种 eng
中图分类园艺;
关键词
cultivars; exports; persimmons; production; production possibilities; domestic markets; subtropical fruits; fruit crops; Diospyros kaki; Diospyros; Australia;

机译：品种;出口;柿子;生产;生产可能性;国内市场;亚热带水果;水果作物;柿叶柿;柿叶;澳洲;

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2. The development of the Australian non-astringent persimmon (Diospyros kaki L.) industry [J] . Collins RJ, Mowat AD, George AP, Acta Horticulturae . 1995,第409期

机译：澳大利亚不涩柿子（Diospyros kaki L.）产业的发展
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The development of the Australian non-astringent persimmon (Diospyros kaki L.) industry

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