Fig (Ficus carica L.) selection study for fresh market in western Turkey

Aksoy U; Can HZ; Misirli A; Kara S; Seferoglu G; Sahin N

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Fig (Ficus carica L.) selection study for fresh market in western Turkey

机译：无花果（Ficus carica L.）选择研究在土耳其西部的新鲜市场

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The research project was started in 1980's With the aim of developing fig production through selecting varieties suitable for fresh consumption. 272 edible fig cultigens were selected and evaluated in respect to maturation period, fruit quality, need for caprification and yield. As a result of a three-years evaluation, promising fresh varieties were selected. Quality was evaluated according to the weighted-rankit method, and 31 varieties were determined as promising due to their high scores. Among the evaluated fresh fig varieties, early season (Breba crop), early-mid season, mid season and late season varieties were recommended. Especially, few late ripening ones seem to be outstanding.

机译：该研究项目始于1980年代，旨在通过选择适合新鲜食用的品种来发展无花果的生产。选择了272种可食用无花果栽培品种，并对其成熟期，果实品质，种子化需求和产量进行了评估。经过三年的评估，选择了有前途的新鲜品种。根据加权排名方法对质量进行评估，并且由于其高分而将31个品种确定为有前途的。在评估的新鲜无花果品种中，推荐早季（Breba作物），早中期，中期和后期品种。特别是，几乎没有成熟的晚熟品种。

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来源
《Acta Horticulturae》 |2003年第605期|共7页
作者
Aksoy U; Can HZ; Misirli A; Kara S; Seferoglu G; Sahin N;
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原文格式 PDF
正文语种 eng
中图分类园艺;
关键词
Fig (f. carica l.); Fresh fig; Fruit quality; Selection; Maturity;

机译：无花果;新鲜无花果;水果品质;选择;成熟度;

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1. Structural Characterization and Antioxidant Activity of Lignin Extracted from Ficus Carica L. [J] . Ibtissem Moussa, Ramzi Khiari, Ali Moussa, 可再生材料杂志(英文) . 2019,第004期
2. Phenolic and flavonoid contents, antioxidant and antimicrobial activities of leaf extracts from ten Algerian Ficus carica L. varieties [J] . Souhila Mahmoudi, Mustapha Khali, Abderahim Benkhaled, 亚太热带生物医学杂志：英文版 . 2016,第003期
3. Fig (Ficus carica L.) selection study for fresh market in western Turkey [J] . Aksoy U, Can HZ, Misirli A, Acta Horticulturae . 2003,第605期

机译：无花果（Ficus carica L.）选择研究在土耳其西部的新鲜市场
4. Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey [J] . Sezai Ercisli, Murat Tosun, Huseyin Karlidag, Plant Foods for Human Nutrition . 2012,第3期

机译：土耳其东北一些新鲜无花果基因型的颜色和抗氧化特性
5. Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey [J] . Ercisli Sezai, Tosun Murat, Karlidag Huseyin, Plant Foods for Human Nutrition . 2012,第3期

机译：土耳其东北一些新鲜无花果基因型的颜色和抗氧化特性
6. The Processing of Fig Leaves (Ficus carica L.) by Posdaya Lancar Barokah in Pokoh Kidul Wonogiri [C] . Ali Mursyid Wahyu Mulyono, Sri Sukaryani, Afriyanti, International Conference on Community Development . 2019

机译：图叶的处理（无花果L.）通过Posdaya欢迎来到Balarokah在Pokoh南Wonogiri
7. Fruit Skin Side Cracking and Ostiole-end Splitting Shorten the Postharvest Life in Fresh Figs (Ficus carica L.), but are Reduced by Deficit Irrigation. [D] . Kong, Michelle. 2013

机译：果皮侧裂和油O果端裂缩短了新鲜无花果（无花果）的采后寿命，但因亏缺灌溉而减少。
8. The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genes [O] . Zohar E. Freiman, Yogev Rosianskey, Rajeswari Dasmohapatra, -1

机译：无花果（Ficus carica L.）果实的模棱两可的成熟特性：潜在的成熟调节因子和乙烯相关基因的基因表达研究
9. Selection studies on fig (Ficus carica L.) in Antalya Province of Turkey [O] . Gozlekci S 2010

机译：在土耳其安塔利亚省的图（Ficus Carica L.）的选择研究

Fig (Ficus carica L.) selection study for fresh market in western Turkey

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