'Elisa': a very late sweet cherry variety

Roversi A; Hampson CR (ed.); Anderson RL (ed.); Perry RL (ed.); Webster AD

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'Elisa': a very late sweet cherry variety

机译：'Elisa'：非常晚的甜樱桃品种

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In the hills of northwestern Italy (Pavia district), an old local variety of Prunus avium was identified, described and re-introduced. The fruits of this variety are quite large (>12 g), with dark red skin, firm pulp, good taste, and a ripening dateabout 40 days after Bigarreau M. This variety was named Elisa, but is now marketed in Italy under the name Durone Tardivo Valstaffora.

机译：在意大利西北部的丘陵地区（帕维亚区），发现，描述并重新引入了一种古老的当地李属品种。该品种的果实相当大（> 12 g），具有深红色的皮肤，坚硬的果肉，良好的口感，并且在Bigarreau M产后约40天成熟。该品种被命名为Elisa，但现在在意大利以商品名销售。杜伦（Durone Tardivo）Valstaffora。

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来源
《Acta Horticulturae》 |1996年第410期|共2页
作者
Roversi A; Hampson CR (ed.); Anderson RL (ed.); Perry RL (ed.); Webster AD;
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原文格式 PDF
正文语种 eng
中图分类园艺;
关键词
cherries; morphology; fruits; ripening; varieties; Elisa; cultivars; characteristics; fruit crops; temperate fruits; Prunus avium; Prunus; Italy;

机译：樱桃;形态;水果;成熟;品种;伊丽莎;品种;特性;水果作物;温带水果;李子;李子;意大利;

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1. 'Elisa': a very late sweet cherry variety [J] . Roversi A, Hampson CR (ed.), Anderson RL (ed.), Acta Horticulturae . 1996,第410期

机译：'Elisa'：非常晚的甜樱桃品种
2. Peroxidase isozyme profiles in some sweet cherry rootstocks and 0900 Ziraat cherry variety [J] . S. F. Gü?lü, Fatma Koyuncu African Journal of Biotechnology . 2012,第3期

机译：一些甜樱桃砧木和0900 Ziraat樱桃品种中的过氧化物酶同工酶谱
3. Effect of three cherry rootstocks on the yield and fruiting of four sweet cherry (Prunus avium L.) varieties [J] . Animal Production Science . 1991,第4期

机译：三种樱桃砧木对四种甜樱桃（Prunus avium L.）品种产量和结实的影响
4. The Effect of Variety, Rootstock, Soil on Growth of Sweet Cherry in Greenhouse [C] . Shuangyue Li, Jinghui Yang, Fengyue Zuo, International conference on agricultural engineering and food engineering . 2012

机译：品种，砧木，土壤对温室甜樱桃生长的影响
5. Detection of cherry tree branches and localization of shaking positions for automated sweet cherry harvesting. [D] . Amatya, Suraj. 2015

机译：樱桃树枝的检测和振动位置的定位，以实现甜樱桃的自动收获。
6. Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite Analyses [O] . Roberto Berni, Mubasher Zahir Hoque, Sylvain Legay, 2019

机译：甜樱桃的托斯卡纳品种是熊果酸和齐墩果酸的丰富来源：蛋白质建模与目标基因表达和代谢产物分析相结合
7. Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry (Prunus avium) Fruit Ripening in Early- and Mid-Season Varieties [O] . Nathalie Kuhn, Claudio Ponce, Macarena Arellano, 2020

机译：赤霉酸改变了ABA途径脱发的转录性丰度，并在季节和中期品种中调节甜樱桃（Prunus Avium）果实成熟

'Elisa': a very late sweet cherry variety

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