Citrus biotechnology research in China

Deng XiuXin; Deng ZhaNao; Ye XinRong; Zhand WenCai; Deng XX; Deng ZN; Ye XR; Zhand WC; Zhu DW

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Citrus biotechnology research in China

机译：中国柑橘生物技术研究

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Citrus biotechnology research has been conducted since the early 1970's in China. Its development and progress since then is reviewed under the headings; anther culture and pollen-derived plants; embryo culture; endosperm culture for seedless triploid citrus; shoot-tip grafting and virus-free citrus programme; protoplast isolation, culture and plant regeneration; protoplast fusion and somatic hybridization; initiation of molecular biology and genetic transformation; the occurrence, utilization andavoidance of chromosome variation; control of embryogenesis of citrus; and induced mutations and mutant selection in vitro.

机译：自1970年代初以来，在中国进行了柑橘生物技术研究。此后其发展和进步在标题下进行了审查;花药培养和花粉来源的植物;胚胎培养;无核三倍体柑桔的胚乳培养;尖端接枝和无病毒柑桔计划;原生质体分离，培养和植物再生;原生质体融合和体细胞杂交;开展分子生物学和遗传转化;染色体变异的发生，利用和避免;控制柑橘的胚胎发生;并在体外诱导突变和突变体选择。

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来源
《Acta Horticulturae》 |1995年第403期|共6页
作者
Deng XiuXin; Deng ZhaNao; Ye XinRong; Zhand WenCai; Deng XX; Deng ZN; Ye XR; Zhand WC; Zhu DW;
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原文格式 PDF
正文语种 eng
中图分类园艺;
关键词
biotechnology; citrus fruits; protoplasts; protoplast culture; protoplast fusion; anther culture; embryo culture; shoot tip culture; somatic hybridization; genetic transformation; embryogenesis; induced mutations; mutants; tissue culture; molecular genetics; reviews; fruit crops; Citrus; China;

机译：生物技术;柑橘类水果;原生质体;原生质体培养;原生质体融合;花药培养;胚培养;茎尖培养;体细胞杂交;遗传转化;胚发生;诱发的突变;突变体;组织培养;分子遗传学;综述;水果作物;柑橘;中国;

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专利

1. Citrus biotechnology research in China [J] . Deng XiuXin, Deng ZhaNao, Ye XinRong, Acta Horticulturae . 1995,第403期

机译：中国柑橘生物技术研究
2. First report of Citrus bark cracking viroid and Citrus viroid V infecting citrus in China. [J] . Cao M. J., Liu Y. Q., Wang X. F., Plant Disease . 2010,第7期

机译：在中国，柑橘的树皮破裂类病毒和柑橘类病毒V感染的报告首次报道。
3. Isolation of novel citrus and plum fruit promoters and their functional characterization for fruit biotechnology [J] . Kasturi Dasgupta, Sara Hotton, William Belknap, BMC Biotechnology . 2020,第1期

机译：新型柑橘和梅水果促进剂的分离及其果实生物技术功能表征
4. American Brand Development of Citrus Industry and the Enlightenment to China Three Gorges Reservoir Area Developments Based on SRCT [C] . Jian-hua Zhao, Yu-heng Zhao, Si-ying Li Business, economics, financial sciences, and management . 2011

机译：基于SRCT的美国柑橘产业品牌发展及对我国三峡库区开发的启示。
5. Biotechnology and its uses in improvement of canker resistance in citrus trees. [D] . Omar, Ahmad Al-Sayed Mohamad. 2006

机译：生物技术及其在改善柑橘树耐溃疡性中的用途。
6. Citrus limon (Lemon) Phenomenon—A Review of the Chemistry Pharmacological Properties Applications in the Modern Pharmaceutical Food and Cosmetics Industries and Biotechnological Studies [O] . Marta Klimek-Szczykutowicz, Agnieszka Szopa, Halina Ekiert 2020

机译：柑橘柠檬（柠檬）现象—化学药理性质在现代制药食品和化妆品工业中的应用以及生物技术研究综述
7. Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies [O] . 2020

机译：Citrus Limon（柠檬）现象 - 对现代制药，食品和化妆品行业以及生物技术研究的化学，药理学性质，应用，以及生物技术研究

Citrus biotechnology research in China

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