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首页> 外文期刊>Acta Horticulturae >Strategies for maintaining high quality in sweet cherries during harvesting, handling and marketing
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Strategies for maintaining high quality in sweet cherries during harvesting, handling and marketing

机译：在收获，处理和销售期间保持甜樱桃高品质的策略

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The main fruit growing area in Norway is located in the SW part of the country at 60deg N latitude. Compared with other sweet cherry-producing countries in Europe, the harvest season in Norway falls very late, usually from 15 July to 10 August. In Norway interest is increasing in developing high quality sweet cherry production for export markets that will benefit from the very late harvest season. Ullensvang Research Station is leading this developmental work, which is supported and partly financed bythe Norwegian authorities. The strategy includes research and development on many aspects of sweet cherry production: optimal nutrition, dwarfing rootstocks, cultivars, intensive planting systems, protection against rain-induced fruit cracking and plantprotection, and improving the harvesting, handling and marketing of the fruits. To improve picking techniques, modifications of apple picking bags to fit sweet cherry picking have been made and are now being evaluated. To ensure prompt cooling after harvest, the cherries are transferred to containers (of approximately 40 dm3) destined for cold storage. Different types of container for cold storage are being evaluated, and cooling systems that provide the storage atmosphere with air of high humidity will be tested in 1993. Sorting and packing lines have been built and were tested in the 1992 season, and different types of small (0.25-0.5 kg) and large (5 kg) consumer packages have been evaluated on the domestic market in the last few years. Analysis ofthe domestic market concerning consumer preferences in sweet cherries are being developed and similar analysis of markets abroad will follow.
机译：挪威的主要水果种植区位于该国西南偏北60度。与欧洲其他甜樱桃生产国相比，挪威的收成季节很晚，通常是从7月15日到8月10日。在挪威，对出口市场开发高质量甜樱桃生产的兴趣日益增加，这将受益于收成旺季。 Ullensvang研究站正在领导这项发展工作，这项工作得到了挪威当局的支持和部分资助。该战略包括在甜樱桃生产的许多方面进行研究和开发：最佳营养，矮化的砧木，栽培品种，集约种植系统，防止降雨引起的水果破裂和植物保护，以及改善水果的收获，处理和销售。为了改进采摘技术，已经对苹果采摘袋进行了修改以适合甜樱桃采摘，并且目前正在评估中。为了确保收获后迅速冷却，将樱桃转移到用于冷藏的容器（约40 dm3）中。正在评估不同类型的冷库容器，1993年将对为储存气氛提供高湿度空气的冷却系统进行测试。分拣和包装生产线已建成并在1992年进行了测试，不同类型的小型（0.25-0.5公斤）和大型（5公斤）消费包装在最近几年已在国内市场进行了评估。正在开发有关甜樱桃消费者喜好的国内市场分析，随后将对国外市场进行类似分析。

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