Shelf-life of Soyamusa: a plantain based baby weaning food in Nigeria.

Ogazi PO; Smith Kayode O; Craenen K (ed.); Ortiz R (ed.); Karamura EB (ed.); Vuylsteke DR

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Shelf-life of Soyamusa: a plantain based baby weaning food in Nigeria.

机译：Soyamusa的保质期：尼日利亚以车前草为基础的婴儿断奶食品。

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Flexible film packaging is a convenient alternative to rigid materials like cans and bottles and capable of lowering production costs. Evaluation of the condition of the weaning food was studied when stored in low density polyethylene under tropicalconditions for a period of 6 to 12 months under room and outside conditions. Overall quality attributes of Soyamusa were satisfactory for at least 6 months after processing. However, moisture up-take and off flavour development were major problems.

机译：柔性薄膜包装是罐头和瓶子等刚性材料的便捷替代品，能够降低生产成本。当在室内和室外条件下于热带条件下在低密度聚乙烯中储存6至12个月时，研究了断奶食品的状态评估。加工后至少6个月，大豆的总体品质属性令人满意。但是，水分吸收和异味发展是主要问题。

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来源
《Acta Horticulturae》 |2000年第540期|共7页
作者
Ogazi PO; Smith Kayode O; Craenen K (ed.); Ortiz R (ed.); Karamura EB (ed.); Vuylsteke DR;
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原文格式 PDF
正文语种 eng
中图分类园艺;
关键词
infant foods; packaging materials; plastic film; keeping quality; storage quality; storage life; tropics;

机译：婴儿食品;包装材料;塑料薄膜;保存质量;存储质量;存储寿命;热带;

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1. Shelf-life of Soyamusa: a plantain based baby weaning food in Nigeria. [J] . Ogazi PO, Smith Kayode O, Craenen K (ed.), Acta Horticulturae . 2000,第540期

机译：Soyamusa的保质期：尼日利亚以车前草为基础的婴儿断奶食品。
2. Development and sensory evaluation of Soyamusa: a soybean-plantain baby food. [J] . Ogazi PO, Ogundipe HO, Oyewusi FA, Acta Horticulturae . 2000,第540期

机译：Soyamusa的开发和感官评估：大豆大蕉婴儿食品。
3. Formulation and sensory evaluation of sorghum based weaning food fortified with soybean and unripe plantain flour [J] . Nwakalor Chizoba N., Obi Chioma D. International Journal of Nutrition and Food Sciences . 2014,第5期

机译：大豆和未成熟车前草粉强化的高粱基断奶食品的配方和感官评估
4. Nutritive assessment of sorghum-ogi plantain flour weaning food [C] . Ajanaku Kolawole Oluseyi, Ademosun Olabisi Theresa, Mustapha Abisola Joint Conference on Chemistry . 2019

机译：高粱-OGI植物面粉断奶食品的营养评估
5. Biodegradable Nanocomposite Films Based on Sweet Potato Starch: Development, Characterization, and Their Antimicrobial Effects on the Shelf-Life of Packed Baby Spinach Leaves. [D] . Issa, Aseel T. 2017

机译：基于甘薯淀粉的可生物降解纳米复合薄膜：发育，表征及其对包装菠菜叶保质期的抗菌作用。
6. Is baby‐led weaning feasible? When do babies first reach out for and eat finger foods? [O] . Charlotte M. Wright, Kirsty Cameron, Maria Tsiaka, 2011

机译：以婴儿为主导的断奶可行吗？婴儿什么时候第一次伸手去吃手指食物？
7. Formulation and Sensory Evaluation of Sorghum Based Weaning Food Fortified with Soybean and Unripe Plantain Flour [O] . Nwakalor Chizoba N. 2014

机译：用大豆和未成熟的植物面粉强化高粱断奶食品的制定与感官评价

Shelf-life of Soyamusa: a plantain based baby weaning food in Nigeria.

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