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首页> 外文期刊>Contemporary Problems of Ecology >The Effect of Acute Hiperthermia on Levels of Hsp70 and Lipid Peroxidation in Laboratory-Cultured Pulmonate Mollusk Stagnicola corvus
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The Effect of Acute Hiperthermia on Levels of Hsp70 and Lipid Peroxidation in Laboratory-Cultured Pulmonate Mollusk Stagnicola corvus

机译:急性Hiperthermia对实验室培养肺软骨MOLLUSK Stagnicola Corvus中HSP70水平和脂质过氧化水平的影响

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摘要

This study evaluates dynamic changes in levels of Hsp70s and products of lipid peroxidation due to hyperthermia in the laboratory-raised freshwater pulmonate mollusk Stagnicola corvus (Gmelin, 1791). It is concluded that acute hyperthermia in S. corvus leads to the activation of nonspecific mechanisms of stress adaptation, which is manifested in an elevated Hsp70s level in the beginning of exposure, followed by a reduction in protein concentration, and the further preservation of the Hsp70 at a level exceeding the constitutive forms. At the same time, the level of LPO products tends to decrease, which indicates strengthening of the antioxidant defense processes in response to stress.
机译:本研究评估了由于实验室饲养的淡水肺软骨软骨斯塔氏菌(Gmelin,1791)的热疗引起的HSP70s和脂质过氧产物水平的动态变化。 得出结论,焦肉卷中的急性热疗导致胁迫适应的非特异性机制,其在暴露的开始时表现在升高的HSP70S水平中,然后减少蛋白质浓度,以及HSP70的进一步保存 在超过本构形式的水平。 同时,LPO产物的水平趋于降低,这表明响应应力的抗氧化防御过程。

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