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首页> 外文期刊>Advances in Animal Biosciences >Effects of farm-scale grassland management strategies on nutritional quality of pasture-rearedbeef
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Effects of farm-scale grassland management strategies on nutritional quality of pasture-rearedbeef

机译:农业规模草地管理策略对牧场营养品质的影响

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摘要

Although it is widely acknowledged that the nutritional quality beef is affected by the amount of cereals usedin the feed ration, impacts of different pasture types are less understood. Using a whole-farm dataset from the North WykeFarm Platform (NWFP) linking grassland management, animal performance and meat quality, this study compares fattyacid composition and vitamin E content of beef produced on three common pasture systems in the UK: permanent pasture(PP); semi-organic white clover/ perennial ryegrass sward (WC) and high sugar perennial ryegrass monoculture (HS).
机译:虽然众所周知,营养质量牛肉受谷物谷物量的影响,但不同牧场类型的影响较少理解。 使用来自北方Wykefarm平台(NWFP)的整个农场数据集接头草地管理,动物性能和肉质,这项研究比较了英国三种常见牧场系统上生产的牛肉组合物和维生素E含量:永久性牧场(PP) ; 半有机白三叶草/多年生黑麦草草原(WC)和高糖多年生黑麦草单一栽培(HS)。

著录项

  • 来源
    《Advances in Animal Biosciences》 |2018年第1期|共1页
  • 作者单位

    Rothamsted Research North Wyke Okehampton Devon UK;

    Rothamsted Research North Wyke Okehampton Devon UK;

    Rothamsted Research North Wyke Okehampton Devon UK;

    School of Veterinary Sciences University of Bristol Langford Somerset UK;

    Rothamsted Research North Wyke Okehampton Devon UK;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 动物学;
  • 关键词

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