Effects of by-product and linseed oil supplementation to a pasture based diet on methaneproduction, diet utilisation and ruminal fermentation

A K Kelly; J Heffernan; M Boland; K M Pierce; T M Boland

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Effects of by-product and linseed oil supplementation to a pasture based diet on methaneproduction, diet utilisation and ruminal fermentation

机译：副产物和亚麻籽油补充对牧场饮食饮食，饮食利用和瘤胃发酵的影响

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The efficacy of lipids in reducing methanogenesis is highly dependent on the chain length and degree ofunsaturation (Beauchemin et al. 2007). Linseed oil (LO) is a polyunsaturated fatty acid (PUFA), rich in linolenic acid(C18:3) and highly efficacious in reducing methane emissions in ruminants (Martin et al., 2010). By-products (BP) differfrom cereal grains, as usually contain lower levels of starch and higher levels of fibre and lipids. High lipid content in BPmay have CH4 abatement potential (Benchaar et al. 2013). Therefore, our experiment was designed to evaluate the effectsof BP inclusion and LO on CH4 production with perennial ryegrass pasture as the main dietary forage source.

机译：脂质在减少甲烷中的疗效高度依赖于持久性的链长和程度（Beauchemin等，2007）。亚麻籽油（LO）是一种多不饱和脂肪酸（PUFA），富含亚麻酸（C18：3），在减少反刍动物中的甲烷排放方面具有高度有效（Martin等，2010）。副产品（BP）不同的谷物颗粒，通常含有较低水平的淀粉和更高水平的纤维和脂质。 BPMAY中的高脂质含量具有CH 4消减潜力（Benchaar等，2013）。因此，我们的实验旨在评估BP包含和LO对CH4生产的影响，常年黑麦草牧场作为主要膳食饲料源。

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《Advances in Animal Biosciences》 |2018年第1期|共1页
作者
A K Kelly; J Heffernan; M Boland; K M Pierce; T M Boland;
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School of Agriculture and Food Science University College Dublin Belfield Dublin 4 Ireland;

School of Agriculture and Food Science University College Dublin Belfield Dublin 4 Ireland;

School of Agriculture and Food Science University College Dublin Belfield Dublin 4 Ireland;

School of Agriculture and Food Science University College Dublin Belfield Dublin 4 Ireland;

School of Agriculture and Food Science University College Dublin Belfield Dublin 4 Ireland;

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正文语种 eng
中图分类动物学;
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Effects of by-product and linseed oil supplementation to a pasture based diet on methaneproduction, diet utilisation and ruminal fermentation

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