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首页> 外文期刊>Agrochimica >Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessment
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Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessment

机译：研究常规食品接触材料的化学品迁移到食品和环境中：整个危害识别和风险评估的障碍和限制

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摘要

Food contact materials (FCMs) are all materials and articles intended to encounter food, such as packaging and containers, kitchen equipment, cutlery and dishes. In this review, the main FCMs and their principal migrants were analysed by a critical analysis of the data available in literature. Nowadays, results about chemical migration from food containers into food and/or environment are still rather inconsistent, with values often scattered over a wide concentration range, probably because of the variety of exposure conditions experimentally employed. Thus, it is difficult to draw realistic conclusions about the risk characterization, and then to evaluate the migration health hazards for consumers. In this context, authors try to highlight the main hurdles and limits for a whole hazard identification and risk assessment about migration from FCMs to food and/or environment. They also indicate some possible strategies to be adopted to improve the quality of data collection and experimental design optimization.
机译：食品接触材料（FCMS）是旨在遇到食物的所有材料和物品，如包装和容器，厨房设备，餐具和菜肴。在本次审查中，通过对文献中可用数据的批判性分析来分析主要FCM及其主要移民。如今，从食物容器中的化学迁移到食物和/或环境中的结果仍然是相当不一致的，这些值通常散落在宽浓度范围内，可能是因为在实验上使用的曝光条件的各种。因此，难以借鉴风险特征的现实结论，然后评估消费者的迁徙健康危害。在这种情况下，作者试图突出各个危险识别和有关从FCM迁移到食物和/或环境的风险评估的主要障碍和限制。他们还表明了一些可能采用的策略来提高数据收集和实验设计优化的质量。

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