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首页> 外文期刊>Alcohol and alcoholism: international journal of the Medical Council on Alcoholism >Perfect for a Gin and Tonic: How Context Drives Consumption Within a Modified Bogus Taste Test

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Perfect for a Gin and Tonic: How Context Drives Consumption Within a Modified Bogus Taste Test

机译：适合杜松子酒和补品：上下文如何在修改的虚假品味测试中消耗

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《Alcohol and alcoholism: international journal of the Medical Council on Alcoholism》 |2018年第3期|共7页
作者
Rebecca LMonk; Adam WQureshi; AdamMcNeill; MarianneErskine-Shaw; DerekHeim;
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原文格式 PDF
正文语种 eng
中图分类中毒及化学性损害;
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1. Perfect for a Gin and Tonic: How Context Drives Consumption Within a Modified Bogus Taste Test [J] . Rebecca LMonk, Adam WQureshi, AdamMcNeill, Alcohol and alcoholism: international journal of the Medical Council on Alcoholism . 2018,第3期

机译：适合杜松子酒和补品：上下文如何在修改的虚假品味测试中消耗
2. Extinction Makes Acquisition Context-Specific in Conditioned Taste Aversion Regardless of the Context Where Acquisition and Testing Take Place [J] . Rodolfo Bernal-Gamboa, Juan M. Rosas, Javier Nieto Journal of experimental psychology. Animal learning and cognition . 2018,第4期

机译：灭绝在条件味道厌恶中进行收购，无论采集和测试发生的情况如何
3. The Automation of Taste: A Theoretical Exploration of Mobile ICTs and Social Robots in the Context of Music Consumption [J] . Barile Nello, Sugiyama Satomi International Journal of Social Robotics . 2015,第3期

机译：品味自动化：在音乐消费背景下的移动信息通信技术和社会机器人的理论探索
4. MAKING A PERFECT 'GIN AND TONIC': MASS-CUSTOMISATION USING HOLONS [C] . Martyn Fletcher, Michal PECHOUCEK, International Federation for Information Processing(IFIP), IFIP TC 5 / WG 5.5 IFIP International Conference on Information Technology for Balanced Automation Systems in Manufacturing And Services . 2005

机译：制作完美的“杜松子酒和滋补”：群众定制使用托密
5. To See or Not to See: A Qualitative Investigation of Consumer Value Theory within an Emerging Adult Performing Arts Consumption Context [D] . Gee, Edmund O. 2010

机译：看还是不看：新兴成人表演艺术消费语境下消费者价值理论的定性研究
6. The bogus taste test: Validity as a measure of laboratory food intake [O] . Eric Robinson, Ashleigh Haynes, Charlotte A. Hardman, -1

机译：假味测试：作为实验室食物摄入量的有效性
7. Making a Perfect ‘Gin and Tonic’: Mass-Customisation Using Holons [O] . Martyn Fletcher, Michal Pěchouček -1

机译：制作完美的“杜松子酒和滋补”：大规模定制使用托密

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