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Phase Transformations of Glutamic Acid and Its Decomposition Products

机译:谷氨酸及其分解产物的相变

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The thermal behavior and phase transformations of the alpha and beta polymorphs of L-glutamic acid were studied by differential scanning calorimetry, thermogravimetry, powder X-ray diffraction, gel permeation chromatography, and mass spectrometry. Solid-state transformation of alpha to beta polymorph was observed at temperatures above 140 degrees C, together with, in sequence, cyclization to pyroglutamic acid and polymerization to polyglutamic acid. The resulting polyglutamic acid is a high molecular weight amorphous polymer, with a glass transition temperature at similar to 20 degrees C.
机译:通过差示扫描量热法,热重分析法,粉末X射线衍射法,凝胶渗透色谱法和质谱法研究了L-谷氨酸的α和β多晶型物的热行为和相变。在高于140摄氏度的温度下,观察到从α到β多晶型物的固态转化,依次是环化为焦谷氨酸和聚合为聚谷氨酸。所得的聚谷氨酸是高分子量的无定形聚合物,其玻璃化转变温度类似于20℃。

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