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首页> 外文期刊>Agronomy for Sustainable Development >Cultural and territorial vitality services play a key role in livestock agroecological transition in France
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Cultural and territorial vitality services play a key role in livestock agroecological transition in France

机译：文化和领土活力服务在法国畜牧业转型中发挥着关键作用

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In France, researchers and public policy makers are calling for the agroecological transition of livestock. This transition is facing technical, economic, social, and cultural obstacles. Whereas technical obstacles are extensively studied, other categories remain little studied despite their potential role in agroecological transition of livestock. This article aims to analyze the livestock cultural and territorial vitality (dis)services perceived by local actors on two distinct French territories and to understand how these services could act as levers for the agroecological transition of livestock. To do so, we interviewed 45 local actors from the livestock sector and local rural development in two French territories: Aubrac (24) and Pays de Rennes (21). We conducted inductive content analyses to draw on interviewees' perceptions and link the cultural and territorial vitality services identified to the agroecological transition of livestock. Our work revealed 20 cultural and territorial vitality services that can be organized into 11 categories (7 categories of cultural services and 4 categories of territorial vitality services). Among the 11 cultural services, cultural landscapes linked to livestock and gastronomy heritage were the most cited. Among the nine territorial vitality services, the contribution to social bonds on the territories was the most cited. Here, we showed for the first time that the prioritization of cultural and territorial vitality services were different between the territories studied. Emblematic cow breed, food know-how, and quality products were more important in Aubrac, whereas territorial vitality services such as on-farm jobs and social bonds linked to livestock were more cited in the Pays de Rennes. Such methodological approach allowed us to highlight and prioritize the different cultural and vitality services, which need to be supported by public policy and translated into action.
机译：在法国，研究人员和公共政策制定者正在呼吁牲畜的农业转型。这种转变面临技术，经济，社会和文化障碍。虽然专利研究了技术障碍，但尽管存在在牲畜的农业生态转变中的潜在作用，但其他类别仍然很少研究。本文旨在分析当地行动者在两个不同的法国领土上察维文化和领土活力（DIS）服务，并了解这些服务如何充当牲畜农业生态转型的杠杆。为此，我们采访了来自畜牧业部门的45名当地行动者，以及两个法国地区的当地农村发展：Aubrac（24）并支付雷恩（21）。我们进行了归纳内容分析，以借鉴受访者的看法，并将文化和领土活力服务联系起来，确定了牲畜的农业生态转型。我们的工作揭示了20个文化和领土生命力服务，可以组织成11个类别（7类文化服务和4类的领土活力服务）。在11个文化服务中，与牲畜和美食遗产相关的文化景观是最引用的。在九九领土活力服务中，对该地区的社会债券的贡献是最引用的。在这里，我们首次展示了文化和领土活力服务的优先级，在学习的领土之间是不同的。象征性牛品种，食品专业知识和优质产品在Aubrac中更为重要，而在农场工作和与牲畜相关的社会工作之类的领土生命力服务中更加重要，但在Pays de Rennes中更有引用。这种方法论方法使我们能够强调并优先考虑不同的文化和活力服务，这需要由公共政策支持并转化为行动。

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