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Eat regularly and carefully, in appropriate environments and in company': A brief analysis of this recommendation of the Brazilian Food Guide

机译：在适当的环境和公司中定期和仔细地吃“：简要分析巴西食品指南这项建议

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摘要

The second edition of the Dietary Guidelines for the Brazilian Population has gained prominence both nationally and internationally for its recommendations. "Eating regularly and carefully, in appropriate environments and, whenever possible, in company" is an example of such recommendations presented in the chapter entitled "the act of eating and the commensality". The purpose of this study was to perform a brief analysis of the following 1) the expression "the act of eating" from a sociologic and historical perspective and 2) the recommendation "eat regularly and carefully, in appropriate environments and, whenever possible, in company", separately from each other. It was performed a qualitative study that used documentary research and bibliographic research. The materials considered for the analysis were the fourth chapter of the Brazilian Food Guide, as a document, and books and scientific articles, as bibliographies. The materials were evaluated and selected considering five dimensions: (i) the context; (ii) the author (or the authors); (iii) the authenticity and reliability of the text; (iv) the nature of the text; (v) the key concepts and the internal logic of the text. Then, the document analysis was performed elaborating, for each theme, tables with: (i) names of the authors; (ii) definition or scope of the themes found in the materials, and (iii) annotations from which perspectives the themes were addressed. We present a brief analysis of the relevant aspects of the themes "the act of eating", "eating regularly and carefully", "eating in appropriate environments", and "eating in company". This article contributed to enlarging the scientific discussion on these themes, from various perspectives, and could be taken into account in the development, by other countries, of its dietary guidelines.
机译：第二版巴西人口膳食准则在全国和国际上突出了其建议。 “在适当的环境中定期和仔细地饮食，并在适用于公司”是公司“是题为”饮食行为和共同行为“的章节中提出的这些建议的示例。本研究的目的是对以下1）浅析以下1）表达“从社会学和历史角度来看”进食“和2）建议书”定期和仔细地吃饭，在适当的环境中，尽可能地吃饭，公司“，彼此分开。它进行了一个使用纪录片研究和书目研究的定性研究。考虑分析的材料是巴西食品指南的第四章，作为文件，以及书籍和科学文章，如书目。考虑到五个维度，评估和选择材料：（i）背景; （ii）作者（或作者）; （iii）文本的真实性和可靠性; （iv）文本的性质; （v）关键概念和文本的内部逻辑。然后，为每个主题，与：（i）作者姓名进行阐述，对文档分析进行了阐述; （ii）材料中发现的主题的定义或范围，和（iii）透视主题的注释。我们介绍了对“饮食行为”，“定期饮食”，“在适当的环境中饮食”的相关方面的简要分析，“在公司中饮食”。本文有助于扩大对这些主题的科学讨论，从各个角度来看，并可以其饮食准则在其他国家的发展中考虑到。

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