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首页> 外文期刊>Aquaculture International >The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions. : a review
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The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions. : a review

机译：水产养殖中益生菌，益生菌和同步性的利用：目前的研究，限制和未来方向。 ： 回顾

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The incidence of infections by pathogenic microorganisms, coupled with the experimental manifestation of infections, refers to a regular phenomenon in aquaculture species. A number of environmental changes generally give rise to traumatic scenarios, and activating the transient provocative reactions in the gut normally constitutes a factor to the anatomical and efficient intestinal diseases. These infections have frequently given birth to the momentous economic chaos in aquaculture sector. Putting efforts into resolving this issue, the inclusion of antibiotics in the diets of aquaculture species has been introduced either as growth promoters or the stimulation of the immune system against diseases. Nevertheless, both the fears and discussions of consumers and scientists over the antibiotic-resistant microbes and drug remains in meat have resulted into contentious views concerning the uses of antibiotics. This has resulted into forbidding the use of human antibiotics as growth promotants in the diet of animal since the year 2006 by the European Union; also, subsequent to that, in the year 2013, the United States also initiated a plan for the removal of human antibiotics in the diet as growth promotants. Making use of the prebiotics, synbiotics and probiotics as an alternative has proven as improving not just the growth but also the immunity and maintenance of intestine health of cultured species. They are administered in the feeds of culture species for the purpose of stimulating the good health, safeguarding the intestine against pathogenic microorganisms and reducing the inflammation. In the current investigation, we throw discussion on the present uses, together with the limitations and future directions, the immunomodulatory exploit of probiotics, synbiotics and prebiotics, which triggering directly or enhancing the non-specific immune structure of aquaculture species.
机译：通过致病微生物感染的发生率，再加上感染的实验表现，是指水产养殖种类的常规现象。许多环境变化通常引起创伤性情景，并激活肠道中的瞬态诱惑反应通常构成解剖学和有效的肠疾病的因素。这些感染频繁地赋予了水产养殖部门的瞬间经济混乱。努力解决解决这个问题，将抗生素纳入水产养殖物种的饮食中，以增长启动子或免疫系统对抗疾病的刺激。尽管如此，消费者和科学家对抗生素抗微生物和药物的恐惧和讨论都仍然存在于肉类中的争议性观点，涉及抗生素的用途。这导致自2006年欧洲联盟自2006年以来，这导致使用人类抗生素作为生长促进剂的使用;此外，随后，在2013年，美国还开始在饮食中以饮食中除去人类抗生素作为生长促进剂的计划。利用益生元，Synbiotics和益生菌作为一种替代方案，已被证明是改善的不仅仅是培养物种的肠胃健康的免疫力和维持。它们在培养物种的饲料中施用，以刺激健康，保护肠肠免受致病微生物并降低炎症。在目前的调查中，我们对目前的用途进行了讨论，以及局限性和未来的方向，益生菌，同步和益生元的免疫调节爆炸，直接引发或增强水产养殖物种的非特异性免疫结构。

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