Comparative study on nutrient composition and quality evaluation in a new variety and wild‐typed ridgetail white prawn ( i >Exopalaemon carinicauda/i>Exopalaemon carinicauda )

著录项

• 来源
  《Aquaculture Research》 |2019年第11期|共8页
• 作者

  Zhang Chengsong; Li Shihao; Yu Yang; Zhang Xiaojun; Xiang Jianhai; Li Fuhua;

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• 作者单位

  Key Laboratory of Experimental Marine Biology Institute of OceanologyChinese Academy of SciencesQingdao China;

  Key Laboratory of Experimental Marine Biology Institute of OceanologyChinese Academy of SciencesQingdao China;

  Key Laboratory of Experimental Marine Biology Institute of OceanologyChinese Academy of SciencesQingdao China;

  Key Laboratory of Experimental Marine Biology Institute of OceanologyChinese Academy of SciencesQingdao China;

  Key Laboratory of Experimental Marine Biology Institute of OceanologyChinese Academy of SciencesQingdao China;

  Key Laboratory of Experimental Marine Biology Institute of OceanologyChinese Academy of SciencesQingdao China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 水产、渔业;
• 关键词

  amino acid; Exopalaemon carinicauda; fatty acid; proximate composition; quality evaluation;

  机译：氨基酸;Exopalaemon carinicauda;脂肪酸;邻近组成;质量评估;