The effect of active components from citrus fruits on dentin MMPs

Liu Zhengya; Li Fang; Zhang Ling; Yu Haohan; Yu Fan; Chen Jihua

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The effect of active components from citrus fruits on dentin MMPs

机译：柑橘类柑橘类活性成分对牙本质MMPS的影响

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Objectives: This study was aimed to evaluate the anti-matrix metalloproteinases (MMPs) ability of active components from citrus fruits (hesperetin: Hst, hesperidin: Hsd and naringenin: Nge).

机译：目的：本研究旨在评估来自柑橘类水果的抗基质金属蛋白酶（MMPs）能力（Husperetin：HST，橙皮素：HSD和Naringenin：NGE）。

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来源
《Archives of Oral Biology》 |2017年第2017期|共7页
作者
Liu Zhengya; Li Fang; Zhang Ling; Yu Haohan; Yu Fan; Chen Jihua;
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作者单位

Fourth Mil Med Univ Sch Stomatol Dept Prosthodont State Key Lab Mil Stomatol 145 West Changle;

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原文格式 PDF
正文语种 eng
中图分类口腔科学;
关键词
Citrus flavonoids; Hesperetin; Hesperidin; Naringenin; Matrix metalloproteinases inhibitor; Resin-dentin bonding;

机译：柑橘类黄酮;伊斯坦素;橙皮素;柚皮蛋白;基质金属蛋白酶抑制剂;树脂 - 牙本质键合;

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1. The effect of active components from citrus fruits on dentin MMPs [J] . Liu Zhengya, Li Fang, Zhang Ling, Archives of Oral Biology . 2017,第期

机译：柑橘类柑橘类活性成分对牙本质MMPS的影响
2. Essential oils of Kenyan Citrus fruits:volatile components of two varieties of mandarins (Citrus reticulata) and a tangelo (C paradisi x C tangerine) [J] . Simon Muhoho Njoroge, Hiroshi Koaze, Mercy Mwaniki, Flavour and Fragrance Journal . 2005,第1期

机译：肯尼亚柑橘类水果的香精油：两种普通话（柑桔）和橘子（C paradisi x C橘）的挥发性成分
3. Ginseng and Its Active Components Ginsenosides Inhibit Adipogenesis in 3T3-L1 Cells by Regulating MMP-2 and MMP-9 [J] . JaehoOh, HyungheeLee, DongminPark, Evidence-based complementary and alternative medicine: eCAM . 2012,第4期

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4. Investigation of Active Components and Antioxidant Activities in Peel and Pulp Extracts of Citrus Reticulata Blanco cv. Suavissima Fruit [C] . Xiangtao Chen, Dongqing Jiang, Fangfang Chen, International Conference on Materials for Environmental Protection and Energy Application . 2012

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6. Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O [O] . Yu Qiao, Bi Jun Xie, Yan Zhang, 2008

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7. Pharmacological Study on Citrus Fruits. II. Anti-allergic Effect of Fruit of Citrus unshiu MARKOVICH (2). On Flavonoid Components [O] . Hideaki MATSUDA, Maki YANO, Michinori KUBO, 1991

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The effect of active components from citrus fruits on dentin MMPs

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