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首页> 外文期刊>Archivos Latinoamericanos de Nutricion >The effect of foliar fertilization with organic products on some nutritional value during post-harvest storage of tomatoes (Lycopersicon esculentum Mill)
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The effect of foliar fertilization with organic products on some nutritional value during post-harvest storage of tomatoes (Lycopersicon esculentum Mill)

机译：有机产品对番茄后收获后储存期间叶面施肥对一些营养价值的影响（Lycopersicon Esculentum Mill）

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The aim of this study was to observe the effect of foliar fertilization with organic products on the nutritional quality of fruits stored. The time between harvest and consumption of fruits and vegetables, may be up to several weeks. In this regard, the storage capacity of tomato fruits at three hybrids has been studied: Antalya, Chocolat and Tiger. The culture was founded in a greenhouse in the south-west of Romania. The fruits were stored at a temperature of 15 degrees C +/- 0.5 degrees C and a relative atmospheric humidity of 82% for a period of 42 days. In order to assess the nutritional fruit value during storage, biochemical analyzes were carried out at 7, 21, 35 and 42 days. Experimental results have shown that the best variants of organic manure and storage time, which positive influenced the content of carotene and vitamin C were variants with hum ic acids + Vitis vinifera seeds extract and humic acids + extract from the seeds of Vitis vinifera + Boro.
机译：本研究的目的是观察叶面施肥与有机产品对储存的果实营养品质的影响。 果实和蔬菜的收获和消费之间的时间可能达到几周。 在这方面，已经研究了三种杂种番茄果实的储存能力：安塔利亚，巧克力和老虎。 该文化在罗马尼亚南部的温室中成立。 将果实在15摄氏度+/- 0.5℃的温度下储存，相对大气湿度为82％的时间为42天。 为了评估储存过程中的营养果实值，生物化学分析在7,21,35和42天进行。 实验结果表明，有机粪肥和储存时间的最佳变体，积极影响了胡萝卜素和维生素C的含量与嗡嗡的IC酸+血管+ VINIFERA种子提取物和腐殖酸+提取物来自血管血管+硼酚的种子。

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