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首页> 外文期刊>Indian Journal of Poultry Science >Role of calpain system in post-mortem tenderization of meat and its influence onquality-A review
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Role of calpain system in post-mortem tenderization of meat and its influence onquality-A review

机译：卡尔佩斯制度在肉类后损伤中的作用及其影响对齐 - 评论

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摘要

Tenderness is considered to be a single most important factor considerably affecting consumer's dissatisfaction by reducing eating quality. Meat tenderization process is a complex mechanism could be affected by several pathways including pre- and post-slaughter handling and processing alone or both.Toughness of meat could be due to development of crosslinkages of collagen connective tissue, intramuscular fat deposition, muscle fibre or sarcomere length etc. But ultimate tenderness is determined by the extent of proteolysis of key target myofibrillar proteins by the inherent enzymatic activity. So, main objective of this review is to provide ample information relating to role of calpain proteolytic system in post-mortem proteolysis of muscle tissuesand how it is affecting the meat quality.
机译：柔软被认为是一个最重要的因素，大大影响消费者通过减少饮食质量的不满。 肉类嫩化过程是一种复杂的机制，可能受到几种途径的影响，包括屠宰后和屠宰后的处理和单独处理或两者。肉类的开发可能是由于胶原蛋白结缔组织的交联，肌内脂肪沉积，肌肉纤维或萨尔玩机的开发 长度等。但最终的柔软是通过伴有酶活性的关键靶肌原纤维蛋白的蛋白水解程度决定。 因此，本综述的主要目标是提供有关Calpain蛋白水解系统在肌肉组织后验尸蛋白分解中的作用有关的充分信息，它如何影响肉质。

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  • 来源
    《Indian Journal of Poultry Science》 |2016年第2期|共9页
  • 作者

    A.K. BISWAS; S. TANDON; A.K. GIRI; I.A. KHOJA; L. KRIPRIYALINE; A.S. YADAV; C.K. BEURA; S. MAJUMDAR;

  • 作者单位

    Division of Post-Harvest Technology 'Poultry Housing and Management Section ICAR-Central Avian Research Institute IVRIcampus Izatnagar Bareilly-243 122 (U.P) India;

    Division of Post-Harvest Technology 'Poultry Housing and Management Section ICAR-Central Avian Research Institute IVRIcampus Izatnagar Bareilly-243 122 (U.P) India;

    Division of Post-Harvest Technology 'Poultry Housing and Management Section ICAR-Central Avian Research Institute IVRIcampus Izatnagar Bareilly-243 122 (U.P) India;

    Division of Post-Harvest Technology 'Poultry Housing and Management Section ICAR-Central Avian Research Institute IVRIcampus Izatnagar Bareilly-243 122 (U.P) India;

    Division of Post-Harvest Technology 'Poultry Housing and Management Section ICAR-Central Avian Research Institute IVRIcampus Izatnagar Bareilly-243 122 (U.P) India;

    Division of Post-Harvest Technology 'Poultry Housing and Management Section ICAR-Central Avian Research Institute IVRIcampus Izatnagar Bareilly-243 122 (U.P) India;

    Division of Post-Harvest Technology 'Poultry Housing and Management Section ICAR-Central Avian Research Institute IVRIcampus Izatnagar Bareilly-243 122 (U.P) India;

    Division of Post-Harvest Technology 'Poultry Housing and Management Section ICAR-Central Avian Research Institute IVRIcampus Izatnagar Bareilly-243 122 (U.P) India;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 家禽;
  • 关键词

    Calpain; post-mortem proteolysis; tenderness; meat;

    机译：鲤鱼;后验尸蛋白水解;柔软;肉;

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