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首页> 外文期刊>International Journal of Agricultural Resources, Governance and Ecology >An examination of millennials' attitudes toward genetically modified organism (GMO) foods: is it Franken-food or super-food?
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An examination of millennials' attitudes toward genetically modified organism (GMO) foods: is it Franken-food or super-food?

机译：考察千禧年对转基因生物（GMO）食品的态度：是弗兰肯 - 食物还是超级食品？

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p>This study reports on a survey of Millennials in the USA regarding GMO foods. Potential benefits of GMO food crops include improving agricultural productivity, such as insect-resistant and drought-resistant crops, and alleviating world hunger, particularly in developing countries. Scientific research fully supports the health and safety of GMO foods. However, opponents to GMO foods still exist, some motivated by economic self-interest and others by fear of science and technology. The debate over GMO foods is widely considered the single-biggest issue facing modern agriculture, characterised as a clash between pro-science and anti-science forces, the outcome having ramifications extending far beyond agriculture and GMOs. To effectively market GMO foods to Millennials and others, agricultural producers, distributors, and food retailers will need to educate consumers about the overwhelming scientific support for the health benefits and safety of GMO foods./p>
机译：＆ p>关于对转基因食品的千禧一代千禧一代的调查报告。 转基因粮食作物的潜在好处包括提高农业生产力，如抗虫和抗旱性的作物，以及减轻世界饥饿，特别是在发展中国家。 科学研究充分支持转基因食品的健康和安全。 然而，对转基因食品的反对者仍然存在，通过担心科学和技术，有一些经济自我利益和其他人的动机。 转基因转基因食品的辩论被广泛认为是现代农业面临的单一最大问题，其特点是亲科学和反科学力量之间的冲突，这一结果具有远远超出农业和转基因生物的后果。 为了有效地将GMO食品与千禧一代和其他人，农业生产者，经销商和粮食零售商需要教育消费者对富裕的健康益处和生物食品安全的压倒性的科学支持。＆ / p>

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