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首页> 外文期刊>International journal of fruit science >Analysis of Volatile Compounds in Baby Banana Peel and Pulp (musa Acuminata AA Simmonds Cv. Bocadillo) in Relation to the Hyperpigmentation Phenomenon
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Analysis of Volatile Compounds in Baby Banana Peel and Pulp (musa Acuminata AA Simmonds Cv. Bocadillo) in Relation to the Hyperpigmentation Phenomenon

机译：婴儿香蕉果皮挥发性化合物（Musa Acuminata AA Simmonds CV.Bocadillo）与超差异化现象的分析

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摘要

Baby banana (Musa acuminata AA Simmonds cv. Bocadillo) is cultivated in Colombia and other tropical regions. The hyperpigmentation phenomenon is the occurrence of green veins through the peels which causes that fruits are rejected in the international marketing. The aim of this study was the analysis of the hyperpigmentation phenomenon in relation to the production of volatile compounds in Baby banana peel and pulp. Volatiles profiles from pulp and peel of hyperpigmentated and control ripe samples were analyzed by GC-FID and GC-MS. The results suggest that there are no qualitative and quantitative differences in the volatile compounds between control and hyperpigmentated fruits.
机译：婴儿香蕉（Musa Acuminata AA Simmonds CV。博科弥迦戈）在哥伦比亚和其他热带地区培养。 高度沉降现象是通过皮肤灭绝的绿色静脉的发生，这导致水果在国际营销中被拒绝。 该研究的目的是分析与婴儿香蕉果皮和纸浆中挥发性化合物相关的超沉想现象。 通过GC-FID和GC-MS分析来自纸浆和果皮和对照成熟样品的挥发性曲线。 结果表明，对照和超差异的水果之间的挥发性化合物没有定性和定量差异。

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