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首页> 外文期刊>International journal of sport nutrition and exercise metabolism >Personal Trainer Perceptions of Providing Nutrition Care to Clients: A Qualitative Exploration
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Personal Trainer Perceptions of Providing Nutrition Care to Clients: A Qualitative Exploration

机译：个人教练对客户提供营养护理的看法：定性探索

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摘要

Personal trainers are well placed to provide basic nutrition care in line with national dietary guidelines. However, many personal trainers provide nutrition care beyond their scope of practice and this has been identified as a major industry risk due to a perceived lack of competence in nutrition. This paper explores the context in which personal trainers provide nutrition care, by understanding personal trainers' perceptions of nutrition care in relation to their role and scope of practice. Semistructured telephone interviews were conducted with 15 personal trainers working within Australia. Thematic analysis was used to identify key themes. All personal trainers reported to provide nutrition care and reported that nutrition care was an important component of their role. Despite this, many were unaware or uncertain of the scope of practice for personal trainers. Some personal trainers reported a gap between the nutrition knowledge they received in their formal education, and the knowledge they needed to optimally support their clients to adopt healthy dietary behaviors. Overall, the personal training context is likely to be conducive to providing nutrition care. Despite concerns about competence personal trainers have not modified their nutrition care practices. To ensure personal trainers provide nutrition care in a safe and effective manner, greater enforcement of the scope of practice is required as well as clear nutrition competencies or standards to be developed during training.
机译：私人培训师很好地提供基本的营养保健，符合国家饮食指南。然而，许多私人培训师提供超出其实践范围的营养护理，而且由于营养缺乏竞争力，这已被确定为主要的行业风险。本文探讨了私人培训师提供营养照顾的背景，通过了解个人培训师对其作用和实践范围的营养护理的看法。半系统的电话访谈是在澳大利亚工作的15个私人教练进行的。主题分析用于识别关键主题。据报道，所有私人培训师都提供营养护理​​，并报告营养护理是其作用的重要组成部分。尽管如此，许多人都没有意识到或不确定个人教练的实践范围。一些私人培训师报告了他们在正规教育中收到的营养知识之间的差距，以及他们所需的知识，以便最佳地支持客户采用健康的饮食行为。总体而言，个人培训背景可能有利于提供营养护理​​。尽管有关能力的担忧，但私人培训师没有修改他们的营养保健实践。为确保私人培训师以安全有效的方式提供营养照顾，因此需要更大的执行范围以及在培训期间明确的营养能力或标准。

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