Baseline motives for eating palatable food: racial differences and preliminary utility in predicting weight loss

Sylvester Maria D.; Burgess Emilee E.; Soleymani Taraneh; Daniel Sunil; Turan Bulent; Ray Mary Katherine; Howard Courtney T.; Boggiano Mary M.

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Baseline motives for eating palatable food: racial differences and preliminary utility in predicting weight loss

机译：用于即食食物的基线动机：种族差异和预测减肥的初步效用

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Purpose Behavioral predictors of weight-loss program (WLP) outcomes are needed and important because they can be modified. Eating calorie-dense palatable foods (PFs) outside of hunger contributes to obesity. This study assessed if habitual motives to consume PFs could predict weight-loss outcomes.

机译：目的需要减肥计划（WLP）结果的行为预测因子，并且很重要，因为它们可以被修改。在饥饿之外吃卡路里 - 密集的可口食物（PFS）有助于肥胖。本研究评估了是否有惯性动机消耗PFS可以预测减肥结果。

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来源
《Eating and weight disorders: EWD》 |2019年第4期|共7页
作者
Sylvester Maria D.; Burgess Emilee E.; Soleymani Taraneh; Daniel Sunil; Turan Bulent; Ray Mary Katherine; Howard Courtney T.; Boggiano Mary M.;
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作者单位

Univ Alabama Birmingham Dept Psychol 415 Campbell Hall Birmingham AL 35294 USA;

Univ Alabama Birmingham Dept Psychol 415 Campbell Hall Birmingham AL 35294 USA;

Univ Alabama Birmingham Dept Nutr Sci Birmingham AL 35294 USA;

Univ Alabama Birmingham Dept Nutr Sci Birmingham AL 35294 USA;

Univ Alabama Birmingham Dept Psychol 415 Campbell Hall Birmingham AL 35294 USA;

Univ Alabama Birmingham Dept Psychol 415 Campbell Hall Birmingham AL 35294 USA;

Univ Alabama Birmingham Dept Nutr Sci Birmingham AL 35294 USA;

Univ Alabama Birmingham Dept Psychol 415 Campbell Hall Birmingham AL 35294 USA;

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原文格式 PDF
正文语种 eng
中图分类内分泌腺疾病及代谢病;
关键词
Obesity treatments; Eating behavior; Lifestyle intervention; Eating in the absence of hunger; BMI; Pre-treatment predictors;

机译：肥胖治疗;饮食行为;生活方式干预;在没有饥饿的情况下进食;BMI;预处理预测因子;

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1. Baseline motives for eating palatable food: racial differences and preliminary utility in predicting weight loss [J] . Sylvester Maria D., Burgess Emilee E., Soleymani Taraneh, Eating and weight disorders: EWD . 2019,第4期

机译：用于即食食物的基线动机：种族差异和预测减肥的初步效用
2. Profiling motives behind hedonic eating. Preliminary validation of the Palatable Eating Motives Scale [J] . BurgessE.E., TuranB., LokkenK.L., Appetite . 2014,第Null期

机译：享乐主义饮食背后的分析动机。饮食动机量表的初步验证
3. Profiling motives behind hedonic eating. Preliminary validation of the Palatable Eating Motives Scale [J] . E.E. Burgess, B. Turan, K.L Lokken, Appetite . 2014,第1期

机译：享乐主义饮食背后的分析动机。饮食动机量表的初步验证
4. Racial Differences in Source Awareness, Trust,Selection and Information Competence amongCancer Patients Who Sought CancerInformation: A Preliminary Analysis of HINTS2007 [C] . Kyunghye Kim, Nahyun Kwon Thriving on diversity - information opportunities in a pluralistic world . 2009

机译：癌症患者中来源意识，信任，选择和信息能力的种族差异 r n信息：HINTS的初步分析 r n2007
5. Highly palatable foods reveal individual differences in vulnerability to cocaine seeking. [D] . Levy, Annemarie. 2011

机译：高度可口的食物揭示了在寻找可卡因方面的个体差异。
6. The Turkish Palatable Eating Motives Scale (T-PEMS): Utility in predicting binge-eating eating and obesity risk in university students [O] . Ayşe And, Maria D Sylvester, Bulent Turan, -1

机译：土耳其可口饮食动机量表（T-PEMS）：用于预测大学生暴饮暴食和肥胖风险的工具

Baseline motives for eating palatable food: racial differences and preliminary utility in predicting weight loss

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