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Development and validation of the eating disorder fear questionnaire and interview: Preliminary investigation of eating disorder fears

机译：饮食紊乱的发展与验证恐惧问卷和访谈：初步调查饮食障碍的恐惧

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Anxiety is highly characteristic of eating disorders (ED). Despite high levels of anxiety, little is known about ED specific fears. The current study developed and tested the psychometric properties of two measures of ED fears in two samples (N= 513 undergraduates; N= 129 clinical EDs): a self-report measure (Eating Disorder Fear Questionnaire; EFQ) and interview (Eating Disorder Fear Interview; EFI). We found strong support for a five-factor EFQ consisting of subscales assessing fear of weight gain, social consequences, personal consequences, physical sensations, and social eating. We found strong support for a six-factor EFI consisting of subscales assessing fear of food, weight gain, physical sensations, personal consequences, social consequences, and exercise-related fears. Both measures had adequate to strong internal consistency and convergent, divergent, incremental, and construct validity. These measures can be used to identify ED fears that can be targeted in personalized treatment. These data show that ED fears are multifaceted and heterogeneous.
机译：焦虑是饮食障碍（ED）的高度特征。尽管焦虑较高，但对ED特定恐惧知之甚少。目前的研究开发并测试了两种样品中的两种恐惧措施的心理测量特性（n = 513本科生; n = 129临床EDS）：自我报告措施（饮食紊乱恐惧调查表; EFQ）和采访（饮食紊乱恐惧面试; EFI）。我们发现强烈支持五因素EFQ，包括评估体重增加，社会后果，个人后果，身体感官和社会饮食的恐惧。我们发现，对于评估对食品，体重增加，身体感官，个人后果，社会后果，社会后果以及与运动相关的恐惧的恐惧组成的六因素EFI的强大支持。这两项措施都足够强大的内部一致性和会聚，分歧，增量和构建有效性。这些措施可用于识别可以针对个性化治疗的担忧。这些数据表明，ED恐惧是多方面和异质的。

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