• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Eating behaviors >Lack of conflict during food choice is associated with the failure of restrained eating
【24h】

Lack of conflict during food choice is associated with the failure of restrained eating

机译：食物选择期间缺乏冲突与抑制饮食失败有关

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Restrained eaters tend to sustain a restriction in caloric intake to lose or maintain body weight; however, only a few restrained eaters can achieve the goal of restricting their caloric intake to lose or maintain body weight. Those who are effective restrained eaters habitually adhere to their intentions to avoid eating certain palatable foods, whereas those who are ineffective restrained eaters are generally unable to translate their intentions into behavior. To restrain eating regardless of temptation, an individual must first identify potential conflicts between achieving restrained eating and temptation to eat. Regarding food selections, the association between a lack of conflict between temptation, eating enjoyment, and weight loss or maintenance goals and the failure of restriction of caloric intake remains unknown. The present study used an eye-tracking technique to assess the degree of conflict experienced by effective and ineffective restrained eaters during food choice. Participants were required to choose between pairs of high- and low-calorie foods. The results showed that choosing the low-calorie food was associated with the experience of more conflict, measured by longer response times and more gaze switches, than choosing the high-calorie food. Ineffective restrained eaters experienced less conflict, exhibiting shorter response times and fewer gaze switches, than did effective restrained eaters, which suggests that a failure to restrain eating might be associated with a lack of experience of conflict.
机译：克制的食物倾向于维持热量摄入量的限制，以丧失或维持体重;然而，只有一些束缚的食物可以达到限制他们的热量吸气以减掉或维持体重的目标。那些有效束缚食客的人习惯性地坚持他们的意图，以避免吃某些可口的食物，而那些无效的克制食物的人通常无法将他们的意图转化为行为。为了抑制饮食，无论诱惑如何，个人必须首先识别实现抑制饮食和诱惑的潜在冲突。关于粮食选择，诱惑，饮食享受与减肥或维护目标之间缺乏冲突之间的关联以及热量摄入的限制仍然未知。本研究采用了一种引人下跟踪技术来评估在食品选择期间有效和无效的抑制饮食者所经历的冲突程度。参与者被要求选择成对的高热量和低热量食物。结果表明，选择低卡路里的食物与更多冲突的经验相关，通过较长的响应时间和更多的凝视开关来测量，而不是选择高卡路里的食物。无效的束缚食物经历了更少的冲突，表现出较短的响应时间和更少的凝视开关，而不是有效的束缚食物，这表明抑制饮食可能与缺乏冲突经验相关联。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号