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Sustainability transitions in the agri-food sector: How ecology affects transition dynamics

机译：农业食品部门的可持续发展转型：生态学如何影响转换动态

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摘要

In this paper, we study sustainability transitions in agriculture and highlight several elements that distinguish transition dynamics in this sector from those more frequently studied in the socio-technical transitions literature. Our assumption is that ecological dimensions of agricultural systems affect transition dynamics. We illustrate this by focusing on two central characteristics related to biodiversity conservation: place-based embeddedness and the public goods' character of biodiversity. A qualitative, multiple-case study was conducted on the Dutch dairy sector by carrying out 22 in-depth interviews. We show how change in the agricultural sector is strongly geographically embedded and dependent on regime actors who need to be enabled and incentivized to partake in the transition process. Due to the public goods' character of biodiversity, there is a strong focus on the development of institutional novelty. Dynamics of change show a specific fit between ecological conditions and innovation.
机译：在本文中，我们研究农业的可持续发展转变，并突出了几个元素，从社会技术转型文献中更频繁地研究了该行业的若干元素。我们的假设是农业系统的生态维度影响过渡动力学。我们通过关注与生物多样性保护有关的两个中央特征来说明这一点：基于地方的嵌入性和生物多样性的公共物品的特征。通过进行22个深入的访谈，在荷兰乳制品部门进行了定性的多案研究。我们展示了农业部门的变化在地理上嵌入和依赖需要能够启用和激励参与过渡过程的政权演员。由于公共物品的生物多样性的性质，强烈关注机构新奇的发展。变革动态表明生态条件与创新之间的特定契合。

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