SHINING SPARKLE

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SHINING SPARKLE

机译：闪耀闪闪发光

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The development and industria! production of synthetic effect pigments began together with the development of synthetic resins in the 1960s. The first peariescent pigment was basic lead carbonate. Shortly thereafter, the first patents based on mica followed. Metal oxides such as titanium dioxide were applied to mica as a thin layer. This results in interfaces that produce interference when exposed to light and thus imitate the "natural peariescent shine".

机译：发展和行业！合成效果颜料的生产始于20世纪60年代合成树脂的发展。第一个乳胶颜料是碱性碳酸铅。此后不久，基于云母的第一专利。将金属氧化物如二氧化钛作为薄层施加到云母中。这导致在暴露于光线时产生干扰的界面，从而模仿“天然鞘中心亮相”。

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《European Coatings Journal》 |2019年第10期|共2页
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正文语种 eng
中图分类涂料工业;
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专利

1. SHINING SPARKLE [J] . European Coatings Journal Group European Coatings Journal . 2019,第10期

机译：闪耀闪闪发光
2. Taking the sparkle off the sparkling time [J] . Perosa Marinella, Guerranti Cristiana, Renzi Monia, Marine pollution bulletin . 2021,第Sepa期

机译：从闪闪发光的时间上闪耀闪耀
3. Headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages [J] . Ana Ruiz-Delgado, Francisco Javier Arrebola-Liebanas, Roberto Romero-Gonzalez, Food additives & contaminants . 2016,第10期

机译：顶空固相微萃取与气相色谱-串联质谱联用，用于测定气泡酒（汽酒和苹果酒）和非气泡酒（酒）中的卤苯甲醚
4. Manifestation of an ultra-high sensitive fiber optic microbend sensor realized by shining a Bessel-Gauss beam [C] . Arijit Datta, Susmita Karmakar, Ardhendu Saha SPIE Future Sensing Technologies Conference . 2020

机译：通过闪亮贝塞尔高斯梁实现的超高敏感光纤微管传感器的表现
5. Sensory and analytical assessment of sparkling wines [D] . McMahon, Kenneth Michael 2016

机译：气泡酒的感官和分析评估
6. Shine like gold and sparkle like glitter: Three cases of lipoid pneumonia [O] . Vishak Acharya, Nikhil Victor Dsouza, Saraswathy Sreeram, 2021

机译：像闪光一样闪耀的金色和闪光：三种脂质肺炎病例
7. Proposal for a Council Regulation (EC) amending Regulation (EEC) No 823/87 laying down special provisions relating to quality wines produced in specified regions. Proposal for aCouncil Regulation (EC) amending Regulation (EEC) No 2392/89 laying down general rules for the description and presentation of wines and grape musts. Proposal for aCouncil Regulation (EC) amending Regulation (EEC) No 2332/92 on sparkling wines produced in the Community. Proposal for aCouncil Regulation (EC) amending Regulation (EEC) No 2333/92 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines(presented by the Commission). COM (95) 744 final, 12 January 1996 [O] . 1996

机译：关于修订法规（EC）修订法规（EEC）No 823/87的提案，其中规定了与特定地区生产的优质葡萄酒相关的特殊规定。建议a理事会条例（EC）修订法规（EEC）No 2392/89，规定了葡萄酒和葡萄汁的描述和陈述的一般规则。建议a理事会条例（EC）修订关于共同体生产的起泡葡萄酒的第2332/92号条例（EEC）。建议a理事会条例（EC）修订法规（EEC）No 2333/92，规定了起泡酒和加气起泡酒的描述和展示的一般规则（由委员会提交）。 COm（95）744决赛，1996年1月12日

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