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The Distinction Between Medicinal Products and Foodstuffs-in Light of Recent German Case Law

机译:近期德国案例的药品和食品之间的区别

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摘要

The definition of a 'medicinal product' is of critical importance for making a distinction between medicinal products and foods and therefore also in terms of the marketability of specific products. Other factors to consider include product characteristics such as potential health risks arising from the use of a product. Contrary to recent German case law, however, this does not mean that products will only be classified as medicinal products if they are determined to have an inherent health risk. Adistinction cannot be made between medicinal products and foods on the basis of the potential risks of a product.
机译:“医药产品”的定义对药品和食品之间的区分是至关重要的,因此也就具体产品的可销售性而言。 考虑的其他因素包括产品特征,例如使用产品产生的潜在健康风险。 然而,与最近的德国案例相反,这并不意味着如果确定具有固有的健康风险,产品只会被归类为药品。 在产品的潜在风险的基础上,无法在药品和食品之间进行专注。

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  • 来源
    《European Food and Feed Law Review》 |2020年第4期|共9页
  • 作者

    Gunnar Sachs; Magdalena Thole;

  • 作者单位

    MaTtre en droit (Paris) is a partner in the Healthcare Life Science &

    Chemicals Croup at Clifford Chance;

    MaTtre en droit (Paris) is a partner in the Healthcare Life Science &

    Chemicals Croup at Clifford Chance;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 法律;
  • 关键词

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