Too many individuals are unaware of their blood lipid levels, but might still get health benefit from the Mediterranean diet through lipid-independent mechanisms

Marialaura Bonaccio; Francesco Gianfagna; Giovanni de Gaetano; Licia Iacoviello

首页> 外文期刊>European journal of preventive cardiology >Too many individuals are unaware of their blood lipid levels, but might still get health benefit from the Mediterranean diet through lipid-independent mechanisms

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Too many individuals are unaware of their blood lipid levels, but might still get health benefit from the Mediterranean diet through lipid-independent mechanisms

机译：太多人没有意识到他们的血脂水平，但仍然可能通过独立于脂质的机制从地中海饮食中获得健康效益

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Abnormal lipid levels, such as high levels of total cholesterol, low-density lipoprotein (LDL) and triglycerides and low levels of high-density lipoprotein (HDL) cholesterol, are important risk factors for coronary heart disease. There is a strong pathophysiological association of raised LDL-cholesterol with initiation and progression of coronary atherosclerosis. Robust data are available showing that lowering its levels can regress and stabilize atherosclerotic vascular disease

机译：异常脂质水平，例如高水平的总胆固醇，低密度脂蛋白（LDL）和甘油三酯和低水平的高密度脂蛋白（HDL）胆固醇，是冠心病的重要危险因素。冠状动脉粥样硬化的启动和进展具有强烈病理生理酶的升高的LDL-胆固醇。可提供强大的数据，显示降低其水平可以归因和稳定动脉粥样硬化血管疾病

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来源
《European journal of preventive cardiology》 |2019年第18期|共4页
作者
Marialaura Bonaccio; Francesco Gianfagna; Giovanni de Gaetano; Licia Iacoviello;
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作者单位

Department of Epidemiology and Prevention IRCCS NEUROMED Pozzilli (IS) Italy;

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原文格式 PDF
正文语种 eng
中图分类心脏、血管（循环系）疾病;
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1. Too many individuals are unaware of their blood lipid levels, but might still get health benefit from the Mediterranean diet through lipid-independent mechanisms [J] . Marialaura Bonaccio, Francesco Gianfagna, Giovanni de Gaetano, European journal of preventive cardiology . 2019,第18期

机译：太多人没有意识到他们的血脂水平，但仍然可能通过独立于脂质的机制从地中海饮食中获得健康效益
2. The effects of consumption of raw garlic on serum lipid level, blood sugar and a number of effective hormones on lipid and sugar metabolism in hyperglycemic and/or hyperlipidemic individuals ——Benefit of raw garlic consumption [J] . M Mahmoodi, S.M. Hosseini Zijoud, G.H. Hassanshahi, Advances in Biological Chemistry . 2011,第2期

机译：食用生大蒜对高血糖和/或高脂血症患者的血脂，血糖和多种有效激素的血脂和糖代谢的影响-生大蒜的食用
3. Effects of a Mediterranean-inspired diet on blood lipids, vascular function and oxidative stress in healthy subjects [J] . Anneli AMBRING, Magdalena LAFFRENZEN, Marja-Riitta TASKINEN, Clinical Science . 2004,第5期

机译：地中海饮食对健康受试者的血脂，血管功能和氧化应激的影响
4. NATURAL VARIATION OF BLOOD PLASMA LIPIDS IN HEALTHY ASIAN INDIVIDUALS [C] . Husna Begum, Federico Torta, Pradeep Narayanaswamy, ASMS Conference on Mass Spectrometry and Allied Topics . 2016

机译：健康亚洲个人血浆脂质的自然变异
5. Effect of varying the fatty acid composition of a carbohydrate-restricted diet on plasma fatty acid composition, blood lipids oxidative stress, inflammation and insulin sensitivity in men. [D] . Forsythe-Pribanic, Cassandra E. 2009

机译：改变限制碳水化合物饮食的脂肪酸组成对男性血浆脂肪酸组成，血脂氧化应激，炎症和胰岛素敏感性的影响。
6. Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms [O] . Valeria Tosti, Beatrice Bertozzi, Luigi Fontana -1

机译：地中海饮食对健康的益处：代谢和分子机制
7. Too many individuals are unaware of their blood lipid levels, but might still get health benefit from the Mediterranean diet through lipid-independent mechanisms [O] . Marialaura Bonaccio, Francesco Gianfagna, Giovanni de Gaetano, 2019

机译：太多人不知道他们的血脂水平，但仍然可能通过独立于脂质的机制从地中海饮食中获得健康受益

Too many individuals are unaware of their blood lipid levels, but might still get health benefit from the Mediterranean diet through lipid-independent mechanisms

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