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首页> 外文期刊>Genetic Resources and Crop Evolution >Resources and opportunities for re-establishing Lathyrus cicera L. as a multipurpose cultivated plant
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Resources and opportunities for re-establishing Lathyrus cicera L. as a multipurpose cultivated plant

机译：重新建立Lathyrus Cicera L的资源和机遇。作为多功能栽培植物

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Lathyrus cicera L. is one of the oldest cultivated plants in the world, originating in the Mediterranean centre of diversity. Together with its close relative, L. sativus, it is most likely the first crop domesticated in Europe, namely in the Iberian Peninsula and southern France. Today, L. cicera is sharing the destiny of numerous, legume, cereal and other once widely grown species, becoming largely neglected and underutilised, extremely sporadically cultivated for food and feed, with almost no breeding strategies and often escaping from local agricultures into neighbouring wild flora. Still, numerous in situ and on-farm investigations confirm that L. cicera has a remarkable infraspecific diversity, which, along with the existing ex situ collections across the world, proves as a solid basis for its improvement and reintroduction. There are sufficient resources for both developing new advanced cultivars and maintaining the locally cultivated and maintained landraces. Lathyrus cicera has a considerable potential for producing more than 8tha(-1) of forage dry matter (hay) and around 3.6tha(-1) of dry grain, with a dry matter crude protein content in both surpassing 250gkg(-1), for a substantial reduction of the content of neurotoxin oxalyldiaminopropionic acid (ODAP), an enhanced resistance to various stress factors, such as drought, low temperatures, powdery mildew, pseudomonas, rust or crenate broomrape, for a safe inclusion into human diets and animal feeding and for various environment-friendly uses. Equally important for reintroducing L. cicera is the promotion of the currently rather rare regional folk customs and gastronomic festivals devoted to this cultivated plant, such as the Sagra della maracucciata, regularly celebrating maracuoccio, as it is called in the Chilentan dialect, in the Camerotan hamlet of Lentiscosa, in southwest Italy, with thousands of visitors from elsewhere and for more than a decade.
机译：Lathyrus Cicera L.是世界上最古老的栽培植物之一，源于地中海多样性。与其紧密的相对，L. sativus一起，它很可能是欧洲驯化的第一个作物，即在伊比利亚半岛和法国南部。今天，L. Cicera正在分享众多，豆类，谷物等一旦广泛种植的物种的命运，很大程度上被忽视和未充分利用，极其散发出为食物和饲料，几乎没有繁殖策略，并且通常从当地农业逃到邻近的野生策略植物群。尽管如此，众多原位和农场调查证实，L. Cicera具有显着的基础特定多样性，以及世界各地的现有前型征收以及其改进和重新引入的坚实基础。开发新的先进品种和维持当地栽培和维护的实地的足够资源。 Lathyrus cicera具有相当大的饲料干物质（干草）和约3.64（-1）的干燥颗粒的可能性，并且在超过250gkg（-1）中，干物质粗蛋白质含量，为了大幅减少神经毒素Oxalylodion酸（OTAP）的含量，对各种应力因子的增强抗性，例如干旱，低温，粉状霉菌，假单胞菌，锈蚀或克鲁顿武装奶粉，以安全地包入人类饮食和动物饲养以及各种环保用途。同样重要的是重新介绍L. Cicera是促进目前相当罕见的区域民间习俗和美食节，致力于这种栽培植物，例如Sagra Della Maracciata，定期庆祝Maracuoccio，因为它在Chilentan方言中被称为Chilentan方言Lentiscosa的哈姆雷斯，意大利西南部，其他地方的数千名游客，超过十多年。

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