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首页> 外文期刊>Genetic Resources and Crop Evolution >Traditional uses, phytochemistry and biological activities of Parkia timoriana (DC.) Merr., an underutilized multipurpose tree bean: a review
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Traditional uses, phytochemistry and biological activities of Parkia timoriana (DC.) Merr., an underutilized multipurpose tree bean: a review

机译：Carpia Timoriana（DC.）Merr的传统用途，植物化学和生物学活动。，未充分利用的多用途树豆：审查

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摘要

Tree bean, Parkia timoriana (DC.) Merr. (Fabaceae) is an underutilized nutritious leguminous tree found in North-eastern states of India and other Southeast Asian countries. Ethnobotanically, tree bean has much importance among the ethnic groups in various states of Northeast India. Decoctions of bark, fruit and leaf parts are used to treat various diseases. Right from flowers and tender pods to mature seeds of this plant are edible, provide a good source of nutrients and fetch high market price during particular seasons. Cultivation of this tree will not compete with other legumes in an existing field and it could be a supplementary source of vegetable proteins if properly exploited. Anti-nutritional factors, total free phenols, tannins and lectins can be eliminated if the seeds are properly processed by heating or cooking since these factors are heat-labile. Only a few researchers worked on phyto-constituents of the plant with lacuna in nutritional studies and pharmacological activities. The plant has been reported to possess antioxidant, alpha-glucosidase and alpha-amylase inhibitory properties, antibacterial, antidiabetic, antiproliferative and insecticidal activities. Though it has much importance in commercial purposes, research and knowledge on this wonder plant is meagre and its utilization for human consumption has not yet been fully exploited. The present review is aimed to provide a botanical description and highlights ethnobotanical uses, nutritional value and biological activities along with its toxicity and future prospects.
机译：Tree Bean，Parkia Timoriana（DC）Merr。 （Fabaceae）是印度东北部和其他东南亚国家的未充分利用的营养豆科树。 ethnobotanly，树豆在印度东北部的各国族群中具有重要意义。树皮，水果和叶件的煎剂用于治疗各种疾病。从鲜花和柔软的豆荚到这种植物的成熟种子是可食用的，提供良好的营养素来源，并在特定季节上获取高市场价格。这种树的培养不会与现有领域的其他豆类竞争，如果适当剥削，它可能是植物蛋白的补充源。如果通过加热或烹饪适当加工种子，则可以消除抗营养因子，总游离酚，单宁和凝集素，因为这些因素是热稳定的。只有一些研究人员在营养研究和药理活动中致力于植物的植物植物成分。据报道该植物具有抗氧化剂，α-葡糖苷酶和α-淀粉酶抑制性能，抗菌，抗糖尿病，抗增殖和杀虫活性。虽然它对商业目的有很多重要性，但对这个奇迹工厂的研究和知识是微薄的，但它的利用尚未充分利用。本综述旨在提供植物学描述，并突出素急流用途，营养价值和生物活动以及其毒性和未来的前景。

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